What Is Kimchi Soup? A Delicious Korean Dish You Need To Try
What To Know
- A bowl of kimchi soup is relatively low in calories, making it a healthy meal option.
- Kimchi soup is a versatile dish that can be used in a variety of ways beyond the traditional bowl.
- Kimchi jjigae is a type of kimchi stew, but it is typically thinner and has a more soupy consistency.
Kimchi soup, also known as kimchi jjigae, is a staple dish in Korean cuisine. It is a spicy and flavorful stew made with kimchi, pork, and vegetables. Kimchi, the fermented cabbage dish that gives the soup its name, adds a sour and tangy flavor to the broth. Pork provides a rich and savory base, while vegetables such as onions, garlic, and green onions add depth and freshness.
History and Origin
Kimchi soup has a long history in Korea, dating back to the Three Kingdoms period (57 BC – 668 AD). It is believed to have originated as a way to preserve kimchi during the winter months. Over time, the soup evolved into a popular dish enjoyed by people of all ages.
Key Ingredients
The key ingredients in kimchi soup are:
- Kimchi
- Pork belly
- Onions
- Garlic
- Green onions
- Gochujang (Korean chili paste)
- Doenjang (Korean fermented soybean paste)
- Water
- Salt and pepper
Health Benefits
Kimchi soup is not only delicious but also offers several health benefits:
- Rich in probiotics: Kimchi is fermented, which means it contains beneficial bacteria that promote gut health.
- Antioxidant properties: Kimchi contains antioxidants that help protect cells from damage.
- Low in calories: A bowl of kimchi soup is relatively low in calories, making it a healthy meal option.
- Boosts immunity: The probiotics in kimchi soup can help strengthen the immune system.
Variations
There are many variations of kimchi soup, depending on the region and personal preferences. Some common variations include:
- Seafood kimchi soup: Made with seafood such as shrimp, clams, or mussels.
- Tofu kimchi soup: Made with tofu instead of pork.
- Vegetarian kimchi soup: Made without meat or seafood.
- Kimchi jjigae with cheese: Topped with melted cheese for a creamy and rich flavor.
How to Make Kimchi Soup
Making kimchi soup is relatively easy. Here is a step-by-step guide:
1. Chop the kimchi, pork belly, onions, garlic, and green onions.
2. Heat some oil in a large pot over medium heat.
3. Add the pork belly and cook until browned on all sides.
4. Add the kimchi, onions, garlic, and green onions. Cook for 5-7 minutes, or until the vegetables have softened.
5. Add the gochujang and doenjang. Stir to combine.
6. Add the water and bring to a boil.
7. Reduce heat to low and simmer for 15-20 minutes, or until the soup has thickened.
8. Season with salt and pepper to taste.
9. Serve hot with rice.
Tips for Making the Best Kimchi Soup
- Use high-quality kimchi. The flavor of the soup will depend on the quality of the kimchi used.
- Don’t overcook the kimchi. Overcooking will make the kimchi lose its crunch and flavor.
- Adjust the spiciness to your liking. Add more or less gochujang depending on your desired spice level.
- Serve with a variety of toppings. Common toppings for kimchi soup include kimchi, green onions, sesame seeds, and eggs.
Kimchi Soup Around the World
Kimchi soup is a popular dish not only in Korea but also around the world. It is enjoyed in many Asian countries, as well as in the United States and Europe. Kimchi soup has been featured in popular culture, including in the Korean drama “Descendants of the Sun.”
Beyond the Bowl: Creative Uses for Kimchi Soup
Kimchi soup is a versatile dish that can be used in a variety of ways beyond the traditional bowl. Here are some creative uses for kimchi soup:
- Kimchi soup dumplings: Fill wonton wrappers with kimchi soup filling and steam or fry until cooked through.
- Kimchi soup noodles: Add kimchi soup to ramen noodles or udon noodles for a flavorful and spicy twist.
- Kimchi soup pizza: Spread kimchi soup on a pizza crust and top with cheese and your favorite toppings.
- Kimchi soup tacos: Fill tortillas with kimchi soup and top with your favorite taco toppings.
Questions You May Have
Q: What is the difference between kimchi jjigae and kimchi stew?
A: Kimchi jjigae is a type of kimchi stew, but it is typically thinner and has a more soupy consistency.
Q: Can I use other types of meat in kimchi soup?
A: Yes, you can use other types of meat such as beef, chicken, or tofu.
Q: What are some good side dishes to serve with kimchi soup?
A: Common side dishes for kimchi soup include rice, kimchi, green onions, and sesame seeds.
Q: How long can I store kimchi soup?
A: Kimchi soup can be stored in the refrigerator for up to 3 days.
Q: Can I freeze kimchi soup?
A: Yes, you can freeze kimchi soup for up to 2 months.