What Is Junglee Sandwich?

Junglee sandwich, also known as “Bombay sandwich,” is a beloved street food delicacy from the vibrant city of Mumbai, India. It is a symphony of flavors, textures, and colors that tantalizes the taste buds and leaves you craving for more.

History and Origin

The origins of the junglee sandwich are shrouded in mystery. Some believe it was created by street vendors in Mumbai in the early 1900s, while others trace its roots to the Portuguese traders who introduced bread to India. Regardless of its origins, the junglee sandwich has become an iconic culinary symbol of the city.

Ingredients

The junglee sandwich is a multi-layered masterpiece that combines a variety of ingredients:

• Bread: Typically white bread or pav bread
• Green Chutney: A spicy, tangy chutney made with cilantro, mint, and green chilies
• Red Chutney: A sweet and spicy chutney made with dates, tamarind, and red chilies
• Onion: Sliced red or white onion
• Tomatoes: Thinly sliced tomatoes
• Cucumbers: Sliced cucumbers
• Potatoes: Boiled and mashed potatoes
• Chilli: Chopped green chilies
• Butter: Optional, but recommended for extra richness

Preparation

To prepare a junglee sandwich, follow these steps:

1. Spread green chutney on one slice of bread.
2. Top with red chutney, onion slices, tomatoes, cucumbers, and potatoes.
3. Sprinkle with chopped green chilies.
4. Add the second slice of bread and press down gently.
5. Cut into triangles or squares.

Variations

The classic junglee sandwich is just one variation of this versatile dish. Other popular variations include:

• Cheese Junglee: Adds shredded cheese for a creamy, cheesy twist.
• Vegetable Junglee: Includes additional vegetables such as carrots, bell peppers, and corn.
• Chicken Junglee: Incorporates grilled or fried chicken for a protein-packed option.
• Jain Junglee: A vegetarian version without onions or garlic.

Where to Find Junglee Sandwich

Junglee sandwiches are widely available in Mumbai, from street vendors to small eateries and even high-end restaurants. Some popular spots include:

• Sandwizza: A street food stall in Bandra known for its delicious junglee sandwiches.
• Cannon Pav Bhaji: A restaurant in Fort that serves a mean junglee sandwich alongside its famous pav bhaji.
• Kailash Parbat: A vegetarian restaurant chain with branches across Mumbai, offering a wide variety of junglee sandwiches.

Nutritional Value

While not exactly a health food, junglee sandwiches do offer some nutritional value:

• Carbohydrates: From the bread and potatoes
• Fiber: From the onion, tomatoes, and cucumbers
• Vitamins and Minerals: From the vegetables and chutneys

Serving Suggestions

Junglee sandwiches are best enjoyed fresh and hot. They can be served as a snack, appetizer, or even a light meal. Pair them with a refreshing drink such as lemonade or iced tea.

Fun Facts

• The term “junglee” means “wild” in Hindi, likely referring to the spicy and vibrant flavors of the sandwich.
• Junglee sandwiches are sometimes called “Bombay sandwiches” after the city where they originated.
• The sandwich has been featured in Bollywood movies and television shows, further solidifying its iconic status.

Questions You May Have

1. What is the difference between green and red chutney?

Green chutney is spicy and tangy, while red chutney is sweet and spicy.

2. Can I make junglee sandwiches at home?

Yes, you can follow the preparation steps mentioned above to make junglee sandwiches at home.

3. What is the secret to making a great junglee sandwich?

Use fresh ingredients, balance the flavors, and don’t skimp on the chutneys.

4. How long do junglee sandwiches last?

They are best enjoyed fresh, but can be stored in the refrigerator for up to 24 hours.

5. Are junglee sandwiches vegetarian?

Yes, the classic junglee sandwich is vegetarian. However, some variations may include non-vegetarian ingredients such as chicken.