The Perfect Hoagie Roll – What Is It And How Do You Get It?
What To Know
- A hoagie roll, also known as an Italian roll or submarine roll, is a long, cylindrical bread that forms the foundation of the iconic hoagie sandwich.
- Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
- Whether you enjoy it at a local deli or make it at home, the hoagie roll is a culinary delight that will satisfy your taste buds.
A hoagie roll, also known as an Italian roll or submarine roll, is a long, cylindrical bread that forms the foundation of the iconic hoagie sandwich. Its origins can be traced back to the Italian immigrants who settled in Philadelphia in the late 19th century.
Key Characteristics of Hoagie Rolls
Hoagie rolls are characterized by their distinctive features:
- Size and Shape: They are typically 8-12 inches long and have a slightly oblong shape, with a diameter of 2-3 inches.
- Crust: The crust is golden brown and crispy, with a slight chewiness.
- Interior: The interior is soft and airy, with a slightly tangy flavor.
- Scoring: Hoagie rolls often have a series of diagonal cuts or “scores” along the top, which allows them to expand evenly when baked.
Historical Origins
The exact origins of the hoagie roll are unclear, but it is believed that Italian immigrants brought the concept with them to the United States. In Philadelphia, these rolls became popular among workers in the city’s shipyard, who would bring their lunches in these convenient and portable sandwiches.
Types of Hoagie Rolls
There are several variations of hoagie rolls, including:
- Philly-Style Hoagie Roll: The classic hoagie roll, with a slightly chewy crust and tangy flavor.
- Sesame Hoagie Roll: Similar to the Philly-style roll, but with sesame seeds sprinkled on top.
- Italian Herb Hoagie Roll: Infused with a blend of Italian herbs, giving it a subtle savory flavor.
- Whole Wheat Hoagie Roll: A healthier alternative made with whole wheat flour.
Making Hoagie Rolls at Home
While hoagie rolls can be purchased at most grocery stores, they can also be made at home with relative ease. Here is a simple recipe:
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (105-115°F)
Instructions:
1. In a large bowl, whisk together the flour, yeast, sugar, and salt.
2. Add the warm water and stir until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and divide it into 8 equal pieces.
6. Roll each piece into a 12-inch rope and place on a baking sheet lined with parchment paper.
7. Score the tops of the rolls with diagonal cuts.
8. Cover the rolls with plastic wrap and let rise for 30 minutes, or until almost doubled in size.
9. Preheat oven to 450°F (230°C).
10. Bake the rolls for 15-20 minutes, or until golden brown.
Hoagie Roll vs. Sub Roll
Hoagie rolls and sub rolls are often used interchangeably, but there are subtle differences between the two. Hoagie rolls are typically longer and have a slightly tangier flavor, while sub rolls are shorter and have a milder flavor.
Hoagie Roll Sandwiches
Hoagie rolls are the perfect bread for a variety of sandwiches, including:
- Italian Hoagie: Ham, salami, pepperoni, provolone cheese, lettuce, tomato, and onion
- Cheesesteak Hoagie: Sliced steak, provolone cheese, onions, and peppers
- Meatball Hoagie: Meatballs, marinara sauce, mozzarella cheese, and Parmesan cheese
- Turkey Hoagie: Turkey, bacon, lettuce, tomato, and mayonnaise
Wrap-Up
The hoagie roll is an iconic bread that has become synonymous with the American sandwich. Its unique shape, crispy crust, and soft interior make it the perfect vessel for a variety of fillings. Whether you enjoy it at a local deli or make it at home, the hoagie roll is a culinary delight that will satisfy your taste buds.
Frequently Asked Questions
Q: What is the difference between a hoagie roll and a sub roll?
A: Hoagie rolls are typically longer and have a slightly tangier flavor, while sub rolls are shorter and have a milder flavor.
Q: Can I freeze hoagie rolls?
A: Yes, hoagie rolls can be frozen for up to 3 months. Thaw them at room temperature before using.
Q: How can I make my hoagie rolls more flavorful?
A: You can add herbs, spices, or grated cheese to the dough before baking to enhance the flavor.
Q: What is the best way to store hoagie rolls?
A: Hoagie rolls should be stored in a bread box or airtight container at room temperature. They will stay fresh for 2-3 days.
Q: Can I make hoagie rolls without yeast?
A: Yes, you can make hoagie rolls without yeast by using baking powder or baking soda as a leavening agent. However, the texture will be slightly different.