What Is Ground Sausage? (and How Do You Make It?)

Ground sausage is a type of meat that has been finely chopped or ground into small pieces. It is typically made from pork, but can also be made from beef, lamb, or turkey. Ground sausage has a versatile flavor and can be used in a variety of dishes, from breakfast sandwiches to pasta sauces.

Types of Ground Sausage

There are several different types of ground sausage, each with its own unique flavor and texture. Some of the most common types include:

• Pork sausage: This is the most common type of ground sausage and is made from ground pork. It has a mild flavor and is relatively lean.
• Italian sausage: This type of ground sausage is made from ground pork and seasoned with fennel, garlic, and other spices. It has a more robust flavor than pork sausage and is often used in Italian dishes.
• Breakfast sausage: This type of ground sausage is made from ground pork and seasoned with sage, thyme, and other spices. It has a savory flavor and is often used in breakfast dishes.
• Chorizo: This type of ground sausage is made from ground pork and seasoned with paprika, cumin, and other spices. It has a spicy flavor and is often used in Mexican dishes.

How to Cook Ground Sausage

Ground sausage can be cooked in a variety of ways, including:

• Pan-frying: This is the most common way to cook ground sausage. Simply brown the sausage in a skillet over medium heat.
• Baking: Ground sausage can also be baked in the oven. Preheat the oven to 350 degrees Fahrenheit and spread the sausage on a baking sheet. Bake for 15-20 minutes, or until cooked through.
• Grilling: Ground sausage can also be grilled. Preheat the grill to medium-high heat and grill the sausage for 10-15 minutes, or until cooked through.

How to Use Ground Sausage

Ground sausage is a versatile ingredient that can be used in a variety of dishes. Some of the most common uses include:

• Breakfast sandwiches: Ground sausage is a classic breakfast meat and can be used in breakfast sandwiches, breakfast burritos, and breakfast tacos.
• Pasta sauces: Ground sausage can be used to make a variety of pasta sauces, such as spaghetti sauce, lasagna sauce, and meatball sauce.
• Soups and stews: Ground sausage can be added to soups and stews for extra flavor and protein.
• Casseroles: Ground sausage can be used in casseroles, such as breakfast casserole, tater tot casserole, and green bean casserole.
• Pizza: Ground sausage can be used as a topping on pizza.

Benefits of Ground Sausage

Ground sausage is a good source of protein, fat, and vitamins. It is also a relatively inexpensive meat, making it a good value for your money.

Risks of Ground Sausage

Ground sausage can be a source of foodborne illness if it is not cooked properly. Be sure to cook ground sausage to an internal temperature of 160 degrees Fahrenheit before eating.

Common Questions and Answers

• What is the difference between ground sausage and breakfast sausage?

Breakfast sausage is a type of ground sausage that is seasoned with sage, thyme, and other spices. It has a savory flavor and is often used in breakfast dishes.

• What is the best way to cook ground sausage?

The best way to cook ground sausage is to pan-fry it over medium heat.

• How can I tell if ground sausage is cooked through?

Ground sausage is cooked through when it has an internal temperature of 160 degrees Fahrenheit.

• What are some good recipes for ground sausage?

There are many great recipes for ground sausage, including breakfast sandwiches, pasta sauces, soups and stews, casseroles, and pizza.

• Can I freeze ground sausage?

Yes, you can freeze ground sausage. To freeze ground sausage, simply place it in a freezer-safe bag and freeze for up to 3 months.