What Is Egg Roll Wrappers? (and How Do You Use Them?)

What is Egg Roll Wrappers?

Egg roll wrappers are thin, pliable sheets made from wheat flour, water, and salt. They are used to wrap a variety of fillings, including vegetables, meat, and cheese, before being deep-fried or pan-fried. Egg roll wrappers are a staple ingredient in many Asian cuisines, particularly Chinese and Vietnamese.

History of Egg Roll Wrappers

The origins of egg roll wrappers can be traced back to ancient China, where they were used to make dumplings and other filled pastries. The wrappers were originally made by hand, using a rolling pin to flatten the dough. In the early 20th century, machine-made egg roll wrappers became available, which made them more widely accessible.

Types of Egg Roll Wrappers

There are two main types of egg roll wrappers:

• Fresh egg roll wrappers are made with fresh dough and must be refrigerated. They are typically thinner and more delicate than dried wrappers.
• Dried egg roll wrappers are made with dough that has been dried and can be stored at room temperature. They are thicker and more durable than fresh wrappers.

How to Use Egg Roll Wrappers

Egg roll wrappers are versatile and can be used to make a variety of dishes, including:

• Egg rolls
• Spring rolls
• Dumplings
• Wontons
• Samosas

To use egg roll wrappers, simply wet the edges with water and fold them around your desired filling. The wrappers can then be deep-fried or pan-fried until golden brown.

Benefits of Egg Roll Wrappers

Egg roll wrappers are a low-calorie and low-fat food. They are also a good source of carbohydrates, protein, and fiber. Additionally, egg roll wrappers are:

• Versatile
• Easy to use
• Affordable

How to Store Egg Roll Wrappers

Fresh egg roll wrappers should be refrigerated and used within a few days. Dried egg roll wrappers can be stored at room temperature for several months.

Tips for Using Egg Roll Wrappers

Here are a few tips for using egg roll wrappers:

• Use a sharp knife to cut the wrappers into even squares.
• Wet the edges of the wrappers with water before folding them.
• Don’t overfill the wrappers, or they will burst when fried.
• Fry the wrappers until they are golden brown and crispy.
• Serve the wrappers with your favorite dipping sauce.

Conclusion: Unleash Your Culinary Creativity with Egg Roll Wrappers

Egg roll wrappers are a versatile and delicious ingredient that can be used to create a variety of dishes. Whether you are a seasoned chef or a beginner in the kitchen, egg roll wrappers are a great way to add some excitement to your meals.

FAQ

Q: What is the difference between egg roll wrappers and spring roll wrappers?
A: Egg roll wrappers are made with wheat flour, while spring roll wrappers are made with rice flour. Egg roll wrappers are also thicker and more durable than spring roll wrappers.

Q: Can I make egg roll wrappers at home?
A: Yes, you can make egg roll wrappers at home using a rolling pin. However, it is a time-consuming process, and the wrappers may not be as thin or even as machine-made wrappers.

Q: How can I prevent egg roll wrappers from sticking together?
A: To prevent egg roll wrappers from sticking together, make sure to dust them with cornstarch before storing them. You can also separate the wrappers with parchment paper.