What Is Cheddar Broccoli Soup?

Cheddar broccoli soup is a creamy, velvety soup that combines the rich flavors of cheddar cheese and tender broccoli florets. It’s a popular comfort food that evokes memories of cozy winter evenings and family gatherings. This soup is characterized by its vibrant orange hue, thanks to the melted cheddar cheese, and its hearty texture, attributed to the broccoli and other vegetables.

Origins and History

The exact origins of cheddar broccoli soup are unknown, but it’s believed to have emerged in the United States during the late 19th or early 20th century. It became a staple in American cuisine, particularly during the colder months, and has since spread to other parts of the world.

Ingredients and Variations

The classic cheddar broccoli soup typically includes:

• Broth: Chicken, vegetable, or beef broth provides the base for the soup.
• Broccoli: Fresh or frozen broccoli florets add texture and nutritional value.
• Cheddar cheese: Sharp cheddar cheese is typically used for its bold flavor, but other varieties can also be substituted.
• Onion: Sauteed onions enhance the soup’s depth of flavor.
• Carrots: Chopped carrots add sweetness and texture.
• Celery: Celery adds a subtle crunch and complexity.
• Flour: A roux of flour and butter thickens the soup.
• Milk: Whole milk or cream adds richness and creaminess.
• Seasonings: Salt, pepper, and other herbs and spices, such as garlic powder, onion powder, and paprika, enhance the soup’s flavor profile.

Variations of cheddar broccoli soup exist, including:

• Cream of cheddar broccoli soup: This variation uses a cream base instead of milk.
• Roasted broccoli cheddar soup: The broccoli is roasted before being added to the soup, giving it a deeper flavor.
• Loaded cheddar broccoli soup: This version includes additional ingredients such as bacon, potatoes, or corn.

Nutritional Value

Cheddar broccoli soup is a relatively nutritious dish, providing essential vitamins and minerals. One serving typically contains:

• Calories: 200-300
• Fat: 10-15g
• Protein: 10-15g
• Carbohydrates: 20-30g
• Vitamin A: 10-20% of the recommended daily intake
• Vitamin C: 5-10% of the recommended daily intake
• Calcium: 15-20% of the recommended daily intake

Health Benefits

Cheddar broccoli soup offers several potential health benefits, including:

• Heart health: Broccoli is rich in antioxidants that may protect against heart disease.
• Bone health: The high calcium content of cheddar cheese promotes strong bones and teeth.
• Immune system support: Vitamin C in broccoli helps boost the immune system.
• Digestive health: The fiber in broccoli aids in digestion and prevents constipation.

How to Make Cheddar Broccoli Soup

Making cheddar broccoli soup is a relatively simple process:

1. Sauté onions, carrots, and celery in a large pot.
2. Add flour and butter to create a roux.
3. Gradually whisk in broth and milk.
4. Bring to a boil, then reduce heat and simmer.
5. Add broccoli florets and cook until tender.
6. Stir in shredded cheddar cheese and seasonings.
7. Serve warm with crusty bread or crackers.

Tips for Making the Best Cheddar Broccoli Soup

• Use high-quality ingredients for a richer flavor.
• Don’t overcook the broccoli; it should retain a slight crunch.
• Adjust the thickness of the soup by adding more or less broth.
• Add other vegetables to your liking, such as potatoes, corn, or bell peppers.
• Top the soup with shredded cheddar cheese, crumbled bacon, or croutons for extra flavor and texture.

Serving Suggestions

Cheddar broccoli soup can be served as an appetizer, main course, or side dish. It pairs well with:

• Crusty bread or rolls
• Crackers
• Salads
• Sandwiches
• Grilled cheese sandwiches

In a nutshell: A Culinary Classic for All Seasons

Cheddar broccoli soup is a timeless culinary classic that combines comfort, nutrition, and deliciousness. Whether you’re looking for a warm and cozy meal on a chilly day or a flavorful addition to your next gathering, this soup is sure to satisfy. Experiment with different variations and serving suggestions to create a dish that suits your taste buds and dietary preferences.

Basics You Wanted To Know

Q: Can I make cheddar broccoli soup without cheese?
A: Yes, you can substitute a vegan cheese sauce or nutritional yeast for the cheddar cheese.

Q: How do I store cheddar broccoli soup?
A: Store the soup in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Q: Can I use frozen broccoli in cheddar broccoli soup?
A: Yes, you can use frozen broccoli; adjust the cooking time accordingly.

Q: How do I thicken cheddar broccoli soup?
A: You can thicken the soup by adding more flour or cornstarch to the roux.

Q: What are some healthy substitutions for cheddar cheese?
A: You can substitute low-fat or fat-free cheddar cheese, or use a combination of cheddar cheese and vegetables, such as cauliflower or sweet potato.