What Is Certified Angus Beef And Why Does It Taste So Good?

Certified Angus Beef is a premium brand of beef that meets specific quality standards set by the Angus breed. This certification ensures that consumers enjoy exceptional flavor, tenderness, and juiciness in every bite.

The Angus Advantage

Angus cattle are known for their superior genetics, which contribute to their meat’s desirable qualities. These cattle have:

• Abundant Marbling: Marbling, or the intramuscular fat, enhances flavor and tenderness. Angus cattle have a high degree of marbling, resulting in a rich, buttery taste.
• High Yield: Angus cattle produce a high yield of meat relative to their weight, making them an efficient choice for producers.
• Consistent Quality: Angus cattle are raised under strict standards to ensure consistent quality and flavor across the brand.

The Certification Process

To earn the Certified Angus Beef label, beef must meet the following criteria:

• Angus Breed: The cattle must be at least 51% Angus breed.
• Marbling Score: The meat must have a minimum marbling score of “Modest” according to the USDA.
• Tenderness: The meat must meet specific tenderness standards, as measured by a shear force test.
• Juiciness: The meat must have a minimum juiciness score, as determined by a trained sensory panel.

The Benefits of Certified Angus Beef

Choosing Certified Angus Beef offers several benefits:

• Exceptional Flavor: The high marbling and aging process result in an intense, rich flavor that tantalizes the taste buds.
• Tenderness: The meat’s tenderness ensures a melt-in-your-mouth experience, making it perfect for grilling, roasting, and searing.
• Juiciness: The Certified Angus Beef brand guarantees a succulent, juicy experience that keeps you satisfied.
• Versatility: Certified Angus Beef can be used in a wide range of dishes, from classic steaks to hearty stews.

How to Find Certified Angus Beef

Look for the Certified Angus Beef logo on the packaging or menu. You can also purchase Certified Angus Beef online or from reputable butchers and grocers.

Cooking with Certified Angus Beef

To maximize the enjoyment of Certified Angus Beef, follow these cooking tips:

• Season Simply: Allow the beef’s natural flavor to shine through by using simple seasonings like salt and pepper.
• Cook to Medium-Rare or Medium: Overcooking can toughen the meat. Aim for a medium-rare or medium doneness to preserve its tenderness.
• Let it Rest: Allow the beef to rest for 10-15 minutes before slicing to redistribute the juices and enhance its flavor.

Beyond the Steak: Other Certified Angus Beef Products

While Certified Angus Beef is renowned for its steaks, the brand also offers a range of other products:

• Ground Beef: Perfect for burgers, tacos, meatballs, and more.
• Roasts: Ideal for slow-cooking and creating tender, juicy roasts.
• Brisket: A flavorful cut perfect for smoking or braising.
• Ribs: Delicious and meaty ribs that will satisfy any barbecue craving.

The Future of Certified Angus Beef

Certified Angus Beef continues to evolve, with a focus on:

• Sustainability: The brand is committed to sustainable practices throughout the beef production process.
• Innovation: Research and development efforts are ongoing to improve the quality and versatility of Certified Angus Beef products.
• Consumer Education: The brand aims to educate consumers about the benefits and enjoyment of Certified Angus Beef.

Takeaways: Experience the Angus Excellence

Certified Angus Beef is the gold standard for premium beef, offering an unparalleled culinary experience. Its exceptional flavor, tenderness, and juiciness will elevate any meal and create lasting memories around the dinner table.

Quick Answers to Your FAQs

1. What is the difference between Certified Angus Beef and regular beef?

Certified Angus Beef meets specific quality standards for marbling, tenderness, and juiciness, ensuring a superior eating experience.

2. Is Certified Angus Beef more expensive than regular beef?

Yes, Certified Angus Beef is generally more expensive due to its higher quality and production standards.

3. Where can I find Certified Angus Beef?

You can find Certified Angus Beef at reputable butchers, grocers, and online retailers. Look for the Certified Angus Beef logo on the packaging.

4. How should I cook Certified Angus Beef?

Season simply, cook to medium-rare or medium doneness, and let it rest before slicing for optimal flavor and tenderness.

5. What are some popular Certified Angus Beef cuts?

Popular cuts include ribeye, strip steak, tenderloin, and brisket.