The Best Japanese Food You’ve Never Heard Of – What Is Caterpillar Roll?
What To Know
- A caterpillar roll, also known as a California roll, is a type of sushi that resembles a caterpillar in both appearance and taste.
- The main difference between a caterpillar roll and a California roll is that the caterpillar roll is made with imitation crab instead of real crab.
- The best way to cut a caterpillar roll is to use a sharp knife and to cut it into bite-sized pieces.
A caterpillar roll, also known as a California roll, is a type of sushi that resembles a caterpillar in both appearance and taste. It is typically made with imitation crab, avocado, and cucumber, rolled in sushi rice and wrapped with a sheet of nori seaweed. The roll is then cut into bite-sized pieces and served with soy sauce, wasabi, and pickled ginger.
History of the Caterpillar Roll
The caterpillar roll was created in Los Angeles, California, in the 1970s by Japanese chef Hiroyuki Ikeda. Ikeda was inspired by the popularity of the California roll, which had been invented a few years earlier and featured similar ingredients. However, he wanted to create a roll that was more visually appealing and easier to eat.
Ingredients of a Caterpillar Roll
The main ingredients of a caterpillar roll are:
- Imitation crab: This is a processed seafood product made from whitefish that has been flavored and colored to resemble crab meat.
- Avocado: This creamy fruit is a good source of healthy fats and fiber.
- Cucumber: This refreshing vegetable adds a crunchy texture and fresh flavor to the roll.
- Sushi rice: This short-grain rice is cooked with vinegar, sugar, and salt, giving it a slightly sweet and tangy flavor.
- Nori seaweed: This edible seaweed is used to wrap the roll and hold it together.
How to Make a Caterpillar Roll
Making a caterpillar roll is relatively easy. Here are the steps:
1. Cook the sushi rice according to package directions.
2. Let the rice cool slightly.
3. Spread a sheet of nori seaweed on a bamboo rolling mat.
4. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
5. Arrange the imitation crab, avocado, and cucumber in a horizontal line in the center of the rice.
6. Roll the nori up tightly, starting from the bottom and working your way to the top.
7. Wet the exposed strip of nori with water to help it seal.
8. Cut the roll into bite-sized pieces.
Variations on the Caterpillar Roll
There are many variations on the caterpillar roll. Some popular options include:
- Spicy caterpillar roll: This roll includes spicy mayo or Sriracha sauce.
- Tempura caterpillar roll: This roll includes tempura-fried imitation crab.
- Rainbow caterpillar roll: This roll includes a variety of colorful toppings, such as salmon, tuna, and yellowtail.
Nutritional Value of a Caterpillar Roll
A typical caterpillar roll contains about 250 calories, 10 grams of fat, 30 grams of carbohydrates, and 10 grams of protein. It is a good source of omega-3 fatty acids, fiber, and vitamins A and C.
How to Serve a Caterpillar Roll
Caterpillar rolls are typically served as an appetizer or main course. They can be enjoyed with soy sauce, wasabi, and pickled ginger.
Other Names for Caterpillar Roll
In addition to caterpillar roll, this sushi is also known as:
- California roll
- Inside-out roll
- Kappa roll
Caterpillar Roll: A Symbol of Spring
In Japan, caterpillar rolls are often eaten in the spring. This is because the bright green cucumber and avocado resemble the fresh leaves of springtime.
In a nutshell: The Caterpillar Roll – A Culinary Delight
The caterpillar roll is a delicious and versatile sushi that can be enjoyed by people of all ages. It is a perfect way to celebrate the arrival of spring or to enjoy a healthy and satisfying meal.
Answers to Your Most Common Questions
Q: What is the difference between a caterpillar roll and a California roll?
A: The main difference between a caterpillar roll and a California roll is that the caterpillar roll is made with imitation crab instead of real crab.
Q: Can I make a caterpillar roll without imitation crab?
A: Yes, you can make a caterpillar roll without imitation crab. You can substitute cooked shrimp, tuna, or salmon.
Q: What is the best way to cut a caterpillar roll?
A: The best way to cut a caterpillar roll is to use a sharp knife and to cut it into bite-sized pieces.
Q: How long can I store a caterpillar roll?
A: You can store a caterpillar roll in the refrigerator for up to 2 days.
Q: Can I freeze a caterpillar roll?
A: Yes, you can freeze a caterpillar roll for up to 2 months.