What Is Caesar Mayonnaise?

Caesar mayonnaise is a creamy, flavorful dressing commonly used in salads, particularly in the iconic Caesar salad. It is made with mayonnaise, Parmesan cheese, lemon juice, garlic, Dijon mustard, anchovies, and black pepper. This rich and tangy dressing adds an irresistible umami flavor to dishes, making it a favorite among food enthusiasts.

History of Caesar Mayonnaise

The origins of Caesar mayonnaise can be traced back to the 1920s in Tijuana, Mexico. It is widely attributed to Italian-American restaurateur Caesar Cardini, who is believed to have created the dressing for his customers. The original recipe included romaine lettuce, croutons, Parmesan cheese, and a secret dressing that later became known as Caesar mayonnaise.

Ingredients of Caesar Mayonnaise

The key ingredients of Caesar mayonnaise are:

Mayonnaise:

The base of Caesar mayonnaise is mayonnaise, which provides the creamy texture and richness.

Parmesan Cheese:

Grated Parmesan cheese adds a salty, nutty flavor that complements the other ingredients.

Lemon Juice:

Lemon juice brings a bright, tangy acidity that balances the richness of the dressing.

Garlic:

Minced garlic adds a savory, aromatic note to the dressing.

Dijon Mustard:

Dijon mustard provides a slight kick and helps emulsify the dressing.

Anchovies:

Anchovies are mashed into the dressing and add a salty, umami flavor that is essential to the classic Caesar salad taste.

Black Pepper:

Freshly ground black pepper adds a touch of spice and depth to the dressing.

Variations of Caesar Mayonnaise

While the classic Caesar mayonnaise recipe remains popular, there are numerous variations that cater to different tastes and preferences:

Vegan Caesar Mayonnaise:

Replaces anchovies with capers and uses plant-based mayonnaise to create a vegan-friendly version.

Creamy Caesar Mayonnaise:

Adds sour cream or Greek yogurt to the dressing, resulting in a thicker, creamier texture.

Spicy Caesar Mayonnaise:

Incorporates chili peppers or Sriracha sauce to add a spicy kick to the dressing.

Herb Caesar Mayonnaise:

Adds fresh herbs like basil, oregano, or thyme for a more aromatic and flavorful dressing.

How to Make Caesar Mayonnaise

Making Caesar mayonnaise at home is relatively simple and requires only a few steps:

1. In a bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, garlic, Dijon mustard, and anchovies.
2. Season with black pepper to taste.
3. Mix well until the dressing is smooth and creamy.

Tips for Making the Perfect Caesar Mayonnaise

• Use high-quality ingredients for the best flavor.
• Grate the Parmesan cheese freshly for optimal taste and texture.
• Mash the anchovies thoroughly to avoid any fishy bits.
• Adjust the lemon juice and seasonings to your preference.
• Let the dressing chill for at least 30 minutes before using to allow the flavors to blend.

How to Use Caesar Mayonnaise

Caesar mayonnaise is primarily used as a dressing for Caesar salad, but it can also be used as a dip for vegetables, spread on sandwiches, or used as a marinade for chicken or fish.

Summary: Elevate Your Dishes with Caesar Mayonnaise

Caesar mayonnaise is a versatile and flavorful dressing that adds an instant upgrade to any dish. Whether you enjoy it in the classic Caesar salad or experiment with variations, this creamy and tangy condiment will surely impress your taste buds.

Quick Answers to Your FAQs

What is the difference between Caesar mayonnaise and regular mayonnaise?

Caesar mayonnaise contains additional ingredients such as Parmesan cheese, lemon juice, garlic, Dijon mustard, anchovies, and black pepper, giving it a unique flavor profile that is not found in regular mayonnaise.

Can I substitute Greek yogurt for mayonnaise in Caesar mayonnaise?

Yes, you can substitute Greek yogurt for mayonnaise to create a healthier and tangier version of Caesar mayonnaise.

How long does Caesar mayonnaise last?

Homemade Caesar mayonnaise can be stored in the refrigerator for up to 3 days.