What Is Buffalo Chicken Sandwich? (and How Do You Make One?)

A buffalo chicken sandwich is a delectable culinary creation that combines the zesty flavors of buffalo sauce with the tender texture of chicken, all nestled within a soft and fluffy bun. It’s a symphony of heat, spice, and tang that has captivated taste buds worldwide.

History and Origin

The origins of the buffalo chicken sandwich are shrouded in mystery, but one popular theory traces its roots to Anchor Bar in Buffalo, New York. In 1964, Teressa Bellissimo, the bar’s owner, is said to have accidentally tossed some leftover chicken wings in a spicy sauce made with cayenne pepper, butter, and vinegar. The result was a dish that quickly gained popularity and became known as “buffalo wings.”

Over time, the buffalo sauce found its way onto other dishes, including sandwiches. The buffalo chicken sandwich was born, and it has since become a staple on menus across the United States and beyond.

Key Ingredients

The essential ingredients of a buffalo chicken sandwich are:

• Chicken: Typically boneless, skinless chicken breasts or thighs
• Buffalo sauce: A spicy sauce made with cayenne pepper, butter, vinegar, and other seasonings
• Bread: A soft and fluffy bun, such as a Kaiser roll or brioche bun
• Toppings: Optional toppings may include blue cheese dressing, shredded lettuce, sliced tomatoes, and onions

The Process of Making a Buffalo Chicken Sandwich

Creating a delicious buffalo chicken sandwich is a simple process that can be broken down into a few key steps:

1. Prepare the Chicken

• Season the chicken breasts or thighs with salt and pepper.
• Grill, pan-fry, or bake the chicken until cooked through and golden brown.

2. Make the Buffalo Sauce

• Heat the butter in a saucepan over medium heat.
• Add the cayenne pepper, vinegar, and any other desired seasonings.
• Simmer for 5-7 minutes, or until the sauce has thickened.

3. Coat the Chicken in Sauce

• Once the chicken is cooked, toss it in the buffalo sauce to coat evenly.

4. Assemble the Sandwich

• Place the buffalo chicken on the bottom half of the bun.
• Add any desired toppings, such as blue cheese dressing, lettuce, tomatoes, and onions.
• Top with the other half of the bun.

Variations on the Classic

While the classic buffalo chicken sandwich is a culinary masterpiece in its own right, there are countless variations that cater to different tastes and preferences.

1. Spicy Buffalo Chicken Sandwich

For those who crave an extra kick of heat, add more cayenne pepper or diced jalapeños to the buffalo sauce.

2. Blue Cheese Buffalo Chicken Sandwich

Combine the classic buffalo sauce with creamy blue cheese dressing for a tangy and flavorful combination.

3. Ranch Buffalo Chicken Sandwich

Swap out the blue cheese dressing for cool and refreshing ranch dressing.

4. Crispy Buffalo Chicken Sandwich

Coat the chicken in bread crumbs or flour before frying for an extra crispy exterior.

5. Grilled Buffalo Chicken Sandwich

Instead of frying the chicken, grill it to achieve a healthier and more flavorful option.

Tips for the Perfect Buffalo Chicken Sandwich

• Use high-quality chicken for the best flavor and texture.
• Don’t overcook the chicken, or it will become dry and tough.
• Make the buffalo sauce yourself for a more authentic and customizable taste.
• Use a soft and fluffy bun to balance the heat and spice of the chicken.
• Add your favorite toppings to personalize the sandwich to your liking.

Health Considerations

While buffalo chicken sandwiches are undoubtedly delicious, they can also be high in calories and fat. Here are some tips for making a healthier version:

• Opt for grilled chicken instead of fried chicken.
• Use a whole-wheat bun instead of a white bun.
• Limit the amount of buffalo sauce and blue cheese dressing.
• Add plenty of fresh vegetables, such as lettuce, tomatoes, and onions.

Summary: Embracing the Culinary Delight of Buffalo Chicken Sandwiches

The buffalo chicken sandwich is a culinary masterpiece that has captured the hearts and taste buds of people around the world. With its tantalizing blend of heat, spice, and tang, it’s a dish that is both satisfying and unforgettable. Whether you prefer the classic version or one of its many variations, the buffalo chicken sandwich is a culinary delight that deserves a place in every foodie’s repertoire.

Questions You May Have

1. What is the difference between buffalo sauce and barbecue sauce?

Buffalo sauce is typically made with cayenne pepper, butter, vinegar, and other seasonings, while barbecue sauce is made with a combination of tomato sauce, vinegar, sugar, and spices.

2. What is the best type of chicken to use for a buffalo chicken sandwich?

Boneless, skinless chicken breasts or thighs are the best choices for a buffalo chicken sandwich.

3. Can I make buffalo chicken sandwiches ahead of time?

Yes, you can make buffalo chicken sandwiches ahead of time and store them in the refrigerator for up to 3 days. Reheat the sandwiches in the oven or microwave before serving.

4. What are some good side dishes to serve with buffalo chicken sandwiches?

French fries, onion rings, and coleslaw are all classic side dishes that pair well with buffalo chicken sandwiches.

5. Can I freeze buffalo chicken sandwiches?

Yes, you can freeze buffalo chicken sandwiches for up to 2 months. Thaw the sandwiches in the refrigerator before reheating.