The Surprising Side Dish That Goes Perfectly With Chicken Marsala
What To Know
- Tender-crisp asparagus spears add a vibrant green touch to the plate while providing a light and refreshing counterbalance to the richness of the chicken.
- A simple mixed greens salad with a light vinaigrette dressing offers a refreshing contrast to the savory chicken and sauce.
- A vibrant and aromatic pesto can be drizzled over the chicken or served on the side, adding a burst of freshness to the dish.
Chicken Marsala, an Italian-American classic, tantalizes taste buds with its juicy chicken breasts coated in a rich, flavorful Marsala wine sauce. However, to truly elevate this dish, it’s essential to know what sides and accompaniments complement its unique flavors.
Pasta Perfections
1. Spaghetti: The classic choice for Chicken Marsala, spaghetti provides a neutral canvas for the sauce to shine. Its long, thin strands effortlessly soak up the savory flavors, creating a harmonious bite.
2. Pappardelle: For a more substantial pasta option, try pappardelle. Its wide, flat noodles can handle the robust sauce and offer a satisfying chewiness.
Potato Pleasures
3. Mashed Potatoes: Creamy and comforting, mashed potatoes provide a delightful contrast to the tangy Marsala sauce. Their smooth texture complements the richness of the dish.
4. Roasted Potatoes: For a crispy and flavorful side, roast potatoes are an excellent choice. Their golden-brown exterior and fluffy interior add a delightful crunch to the meal.
Vegetable Varieties
5. Asparagus: Tender-crisp asparagus spears add a vibrant green touch to the plate while providing a light and refreshing counterbalance to the richness of the chicken.
6. Broccoli: A versatile vegetable, broccoli can be steamed, roasted, or sautéed to create a flavorful and nutritious side dish that complements the Marsala sauce.
Salads and Greens
7. Mixed Greens Salad: A simple mixed greens salad with a light vinaigrette dressing offers a refreshing contrast to the savory chicken and sauce.
8. Arugula Salad: The peppery notes of arugula add a zesty touch to the meal, balancing the sweetness of the Marsala wine.
Bread and Rolls
9. Crusty Bread: Freshly baked crusty bread is perfect for mopping up every last drop of the delicious Marsala sauce.
10. Dinner Rolls: Soft and fluffy dinner rolls provide a comforting and satisfying accompaniment to the dish.
Sauces and Condiments
11. Marinara Sauce: For those who prefer a tomato-based sauce, marinara can be served alongside Chicken Marsala to add an extra layer of flavor.
12. Pesto: A vibrant and aromatic pesto can be drizzled over the chicken or served on the side, adding a burst of freshness to the dish.
Takeaways: Culinary Harmony
When it comes to Chicken Marsala, the perfect pairings are those that complement its rich flavors without overpowering them. From classic pasta and potatoes to refreshing salads and flavorful sauces, numerous options exist to enhance the dining experience. By exploring these pairings, you can create a harmonious meal that will delight your taste buds.
Information You Need to Know
1. What wine should I serve with Chicken Marsala?
A: Dry Marsala wine is the traditional choice, but you can also pair the dish with other dry white wines such as Pinot Grigio or Chardonnay.
2. Can I make Chicken Marsala ahead of time?
A: Yes, Chicken Marsala can be made up to 3 days in advance. Simply reheat it gently before serving.
3. What is a good substitute for Marsala wine?
A: If you don’t have Marsala wine, you can use a combination of dry white wine and sweet vermouth.