The holy grail of cheesesteaks: discover the cheese that defines the philadelphia icon

The Philly cheesesteak, an iconic American sandwich, has tantalized taste buds for decades. Its irresistible combination of tender steak, melted cheese, and sautéed onions has cemented its status as a culinary masterpiece. However, one crucial question often lingers: what cheese does it use?

A Melting Pot of Flavors

The answer to this cheesy conundrum lies in the heart of Philadelphia, where the cheesesteak was born. Traditionally, two types of cheese have been used to adorn this beloved sandwich:

1. American Cheese: The Classic Choice

American cheese, known for its mild and creamy texture, is the most commonly used cheese on Philly cheesesteaks. Its subtle flavor allows the other ingredients to shine through, creating a harmonious balance of tastes.

2. Provolone Cheese: A Tangy Twist

Provolone cheese, with its slightly tangy and nutty notes, offers a more assertive flavor profile. It melts beautifully, creating a gooey and flavorful layer that complements the steak and onions.

The Great Cheese Debate

The choice between American and provolone cheese is a matter of personal preference. Some purists insist that American cheese is the only authentic option, while others embrace the tangy zest of provolone. Both cheeses have their merits, and the ultimate decision rests with the individual’s palate.

The Cheese-Steak Connection

The cheese is not merely an afterthought in a Philly cheesesteak; it plays a pivotal role in elevating the sandwich to its iconic status. The melted cheese binds the ingredients together, creating a cohesive and satisfying bite. It also adds a layer of richness and creaminess that balances the savory flavors of the steak and onions.

Cheese Beyond the Traditional

While American and provolone cheese remain the traditional choices, some variations have emerged over the years. Some adventurous chefs have experimented with other cheeses, such as:

• Cheddar Cheese: A sharp and flavorful cheese that adds a bold twist to the classic cheesesteak.
• Swiss Cheese: Its nutty and mild flavor provides a subtle and delicate touch.
• Pepper Jack Cheese: A spicy and flavorful cheese that adds a kick to the sandwich.

Cheese and the Cheesesteak Experience

The cheese in a Philly cheesesteak is not just a topping; it’s an integral part of the experience. It enhances the flavors, binds the ingredients, and creates a culinary symphony that has captivated taste buds for generations.

The Perfect Cheese for Your Cheesesteak

Ultimately, the best cheese for your Philly cheesesteak is the one that aligns with your personal preferences. Whether you prefer the classic American cheese or the tangy provolone, or are willing to venture into the realm of other cheeses, the choice is yours. Just remember, the cheese is the key to unlocking the full potential of this iconic sandwich.

Frequently Asked Questions

Q1. What is the most common cheese used on Philly cheesesteaks?

A1. American cheese is the traditional and most commonly used cheese on Philly cheesesteaks.

Q2. Can I use other types of cheese on a Philly cheesesteak?

A2. Yes, while American and provolone are the traditional choices, you can experiment with other cheeses such as cheddar, Swiss, or pepper jack to create your own unique flavor combinations.

Q3. Does the type of cheese affect the taste of the cheesesteak?

A3. Yes, different cheeses have their own unique flavor profiles, so the type of cheese you choose will influence the overall taste of your cheesesteak.