Tartar Sauce Vs Cream Of Tartar: Which One Should You Choose?

Tartar sauce and cream of tartar are two common ingredients in cooking, but they are vastly different in their composition and uses. In this blog post, we will explore the similarities and differences between tartar sauce and cream of tartar, providing you with valuable information to enhance your culinary skills.

What is Tartar Sauce?

Tartar sauce is a condiment typically made with mayonnaise, chopped gherkins or capers, and sometimes onions, herbs, or spices. It is a creamy, tangy sauce often served with fried fish or seafood.

What is Cream of Tartar?

Cream of tartar is a white, powdery substance derived from grapes. It is an acidifying agent used in baking to stabilize egg whites, prevent sugar crystallization, and provide a tart flavor.

Similarities between Tartar Sauce and Cream of Tartar

• Name: Both contain the word “tartar” in their names.
• Tartness: Cream of tartar has a tart flavor, while tartar sauce derives its tanginess from ingredients like gherkins or capers.

Differences between Tartar Sauce and Cream of Tartar

Uses of Tartar Sauce

• As a dipping sauce for fried fish, seafood, or vegetables
• As a spread on sandwiches or wraps
• As an ingredient in seafood salads or cocktail sauce

Uses of Cream of Tartar

• In baking:
• Stabilizing egg whites for meringues, soufflés, and angel food cake
• Preventing sugar crystallization in candy and frostings
• Providing a tart flavor in cookies, cakes, and pies
• As a cleaning agent:
• Removing rust stains from fabrics
• Cleaning copper and brass cookware

Nutritional Information

Which is Better for You?

Tartar sauce is higher in calories and fat than cream of tartar. However, it provides some vitamins and minerals, such as vitamin C and potassium. Cream of tartar is a good source of potassium and has antioxidant properties.

Takeaways

Tartar sauce and cream of tartar are two distinct ingredients with different culinary functions. Tartar sauce is a creamy, tangy condiment used to enhance the flavor of fried fish or seafood. Cream of tartar is a versatile baking ingredient used to stabilize egg whites, prevent sugar crystallization, and provide a tart flavor. Understanding the differences between these two ingredients will help you use them effectively in your cooking and baking endeavors.

Frequently Asked Questions (FAQs)

Q: Can I substitute cream of tartar for tartar sauce?
A: No, cream of tartar is not a suitable substitute for tartar sauce. It lacks the creamy texture and tangy flavor of tartar sauce.

Q: Can I use tartar sauce in baking?
A: No, tartar sauce is not suitable for baking. It contains mayonnaise and other ingredients that can interfere with the baking process.

Q: What is a good substitute for cream of tartar in baking?
A: You can substitute 1 teaspoon of lemon juice or white vinegar plus 1/4 teaspoon of baking soda for 1 teaspoon of cream of tartar.

Q: Can I use cream of tartar to make tartar sauce?
A: No, cream of tartar alone will not make tartar sauce. You need to combine it with mayonnaise and other ingredients to create the desired flavor and texture.

Q: What is the difference between tartar sauce and cocktail sauce?
A: Cocktail sauce is a variation of tartar sauce that typically includes horseradish and chili sauce, giving it a spicier flavor.