Submarine Sandwich Vs Hoagie: The Ultimate Decision Guide

The world of sandwiches is vast and diverse, with countless variations and regional specialties. Among these culinary delights, the submarine sandwich and the hoagie stand out as two titans. Both are iconic sandwiches, beloved by millions worldwide, but they have distinct characteristics that set them apart. In this blog post, we delve into the captivating debate of submarine sandwich vs hoagie, exploring their similarities, differences, and regional variations.

Origin and History

The origins of the submarine sandwich are shrouded in mystery. Some speculate that it was invented by Italian immigrants in New Orleans in the early 1900s, while others believe it originated in the shipyards of Connecticut. The hoagie, on the other hand, has a clearer history. It is widely accepted to have emerged in Philadelphia in the 1920s, created by Italian immigrants who sold sandwiches to longshoremen and dockworkers.

Nomenclature

The terms “submarine sandwich” and “hoagie” are often used interchangeably, but there are some regional variations. In the Northeast, particularly in New York City and New Jersey, the term “submarine sandwich” is more common. In Philadelphia and the surrounding areas, “hoagie” is the preferred nomenclature. In other parts of the country, both terms are used, sometimes with subtle differences in meaning.

Bread

The bread is a defining characteristic of both sandwiches. Submarine sandwiches are typically made with a long, cylindrical loaf of Italian bread, known as a “submarine roll” or “hoagie roll.” This bread is usually crusty on the outside and soft and chewy on the inside. Hoagies, on the other hand, use a slightly different type of bread. Hoagie rolls are typically shorter and wider than submarine rolls, with a softer crust and a more open crumb.

Meats and Cheeses

Submarine sandwiches and hoagies offer a wide range of meat and cheese options. Classic submarine sandwich fillings include ham, turkey, roast beef, and Italian meats such as salami and pepperoni. Hoagies often feature similar meats, but they also tend to include more traditional Italian ingredients, such as capicola, soppressata, and provolone cheese.

Toppings and Condiments

The toppings and condiments used on submarine sandwiches and hoagies vary greatly depending on personal preferences and regional variations. Common toppings include lettuce, tomatoes, onions, peppers, and pickles. Condiments such as mayonnaise, mustard, oil and vinegar, and Italian dressing are also popular.

Regional Variations

Both submarine sandwiches and hoagies have regional variations that reflect the diverse culinary traditions of the United States. In New York City, the classic submarine sandwich is known as a “hero” or “Italian hero.” In Chicago, it is called a “sub” or “Italian beef.” In Philadelphia, hoagies come in various sizes, including the “regular” hoagie, the “mini” hoagie, and the “Italian” hoagie.

The Ultimate Verdict

The debate of submarine sandwich vs hoagie is a matter of personal preference and regional tradition. Both sandwiches have their own unique qualities and appeal. If you prefer a classic Italian sandwich with a crusty bread and a variety of meats and cheeses, a hoagie may be your choice. If you prefer a long, cylindrical sandwich with a softer bread and a wider range of toppings, a submarine sandwich may be more to your liking.

Top Questions Asked

1. What is the difference between a submarine sandwich and a hoagie?

The main difference between a submarine sandwich and a hoagie is the type of bread used. Submarine sandwiches are made with a long, cylindrical loaf of Italian bread, while hoagies use a shorter, wider roll with a softer crust.

2. Which is better, a submarine sandwich or a hoagie?

The choice between a submarine sandwich and a hoagie depends on personal preference. Both sandwiches offer unique qualities and appeal.

3. What are the most popular toppings for submarine sandwiches and hoagies?

Common toppings for submarine sandwiches and hoagies include lettuce, tomatoes, onions, peppers, and pickles. Condiments such as mayonnaise, mustard, oil and vinegar, and Italian dressing are also popular.

4. Where can I find the best submarine sandwiches and hoagies?

The best places to find submarine sandwiches and hoagies are local delis, sandwich shops, and Italian restaurants.

5. Can I make submarine sandwiches and hoagies at home?

Yes, you can make submarine sandwiches and hoagies at home. There are many recipes available online and in cookbooks.