Sesame Chicken Vs General Gau: A Complete Overview

In the realm of Chinese cuisine, two dishes reign supreme: sesame chicken and General Gau. Both tantalize taste buds with their unique flavors and crispy textures, but which one emerges victorious in this epic culinary showdown? This comprehensive comparison will delve into the history, ingredients, preparation methods, and taste profiles of these beloved dishes, ultimately crowning the undisputed champion.

History and Origins

Sesame Chicken

Sesame chicken traces its roots back to the Sichuan province of China, where it is known as “Mapo doufu.” During the 1970s, Chinese immigrants introduced the dish to the United States, where it gained immense popularity and evolved into the sweet and tangy version we know today.

General Gau

The origins of General Gau are shrouded in mystery, with several competing theories. Some believe it was created in Taiwan in honor of General Gau, a revered military leader. Others trace its roots to the Hunan province of China, where it is known as “Qi lin kai.”

Ingredients

Sesame Chicken

• Chicken breasts, cut into bite-sized pieces
• Sesame seeds
• Cornstarch
• Soy sauce
• Rice vinegar
• Sugar
• Sesame oil

General Gau

• Chicken breasts, cut into bite-sized pieces
• Cornstarch
• Soy sauce
• Hoisin sauce
• Honey
• Rice vinegar
• Garlic
• Ginger

Preparation Methods

Sesame Chicken

1. Marinate the chicken in a mixture of soy sauce, rice vinegar, and sugar.
2. Coat the chicken in a mixture of cornstarch and sesame seeds.
3. Deep-fry the chicken until golden brown and crispy.
4. Toss the chicken in a sauce made with sesame oil, soy sauce, and rice vinegar.

General Gau

1. Marinate the chicken in a mixture of soy sauce, hoisin sauce, honey, rice vinegar, garlic, and ginger.
2. Coat the chicken in cornstarch.
3. Deep-fry the chicken until golden brown and crispy.
4. Toss the chicken in a sauce made with soy sauce, hoisin sauce, honey, rice vinegar, and sesame oil.

Taste Profiles

Sesame Chicken

• Sweet and tangy
• Crispy exterior with a tender interior
• Notes of sesame oil and soy sauce

General Gau

• Sweet, savory, and slightly spicy
• Crispy exterior with a tender interior
• Notes of hoisin sauce, honey, and garlic

Which One Is Better?

The answer to the age-old question of “sesame chicken vs. General Gau” ultimately depends on personal preference. Sesame chicken offers a classic sweet and tangy flavor, while General Gau provides a more complex and savory experience.

For Sweet and Tangy Lovers

If you crave a dish that explodes with sweetness and tanginess, sesame chicken is your perfect choice. Its crispy exterior and tender interior create a harmonious balance that will satisfy your sweet cravings.

For Savory and Spicy Seekers

General Gau is the ideal choice for those who prefer a savory and slightly spicy dish. Its complex blend of flavors creates a tantalizing experience that will leave your taste buds craving more.

In a nutshell: The Culinary Champion

Both sesame chicken and General Gau are exceptional dishes that hold a special place in the hearts of Chinese food enthusiasts. While their flavors and preparations may differ, they both offer a unique and unforgettable culinary experience. The ultimate champion is the one that best suits your personal taste preferences.

Quick Answers to Your FAQs

Q: Which dish is healthier?

A: Both dishes are similar in terms of calories and fat content. However, sesame chicken tends to have a higher sugar content due to the addition of sugar in the sauce.

Q: Can I make these dishes at home?

A: Yes, both sesame chicken and General Gau can be made at home with a few simple ingredients. Refer to the preparation methods section for detailed instructions.

Q: What sides go well with these dishes?

A: Both dishes pair well with steamed rice, fried rice, or noodles. Vegetables such as broccoli, carrots, or snow peas can also be added for a healthy and balanced meal.