Scones Cornwall Vs Devon: What’S The Winner?
What To Know
- The addition of fruit imparts a sweet and juicy flavor, making Devon scones a perfect accompaniment to tea or coffee.
- The origins of the scone are shrouded in mystery, but some believe it may have originated in Scotland as early as the 16th century.
- Whether you prefer the golden-brown perfection of a Cornish scone or the fruity indulgence of a Devon scone, there is no denying the place these bakes hold in British culture.
The idyllic counties of Cornwall and Devon, nestled on the southwestern coast of England, are renowned for their picturesque landscapes and delectable culinary offerings. Among their most beloved treats are the iconic scones, a staple of British teatime tradition. However, a culinary divide separates these neighboring regions, igniting a fierce debate: scones Cornwall vs Devon.
The Cornish Scone: A Golden Delight
Cornish scones are characterized by their golden-brown exterior and crumbly, tender interior. These scones are typically made with plain flour, butter, sugar, milk, and baking powder. The lack of eggs results in a lighter, airier texture. Cornish scones are often served with clotted cream and jam, a pairing that has become synonymous with the region.
The Devon Scone: A Fruity Indulgence
Devon scones, on the other hand, are known for their generous use of raisins or sultanas. These scones are made with self-rising flour, which gives them a slightly denser texture than their Cornish counterparts. The addition of fruit imparts a sweet and juicy flavor, making Devon scones a perfect accompaniment to tea or coffee.
The Cream Tea Controversy
The debate over scones Cornwall vs Devon often centers around the proper way to serve these treats. In Cornwall, the traditional order is “cream first, jam on top.” This allows the warmth of the scone to melt the clotted cream, creating a rich and velvety experience. In Devon, however, the order is reversed, with the jam spread on first. This method ensures that the sweetness of the jam is not overpowered by the cream.
The History of the Scone
The origins of the scone are shrouded in mystery, but some believe it may have originated in Scotland as early as the 16th century. Over time, the scone evolved into a staple of British cuisine, with regional variations developing in different parts of the country. The rivalry between Cornish and Devon scones has its roots in the 19th century, when the two counties competed for tourist revenue.
Which Scone Is Better?
The question of which scone is better, Cornish or Devon, is a matter of personal preference. Both types of scones offer unique flavors and textures that appeal to different palates. Ultimately, the best way to settle the debate is to try both and decide for yourself.
The Perfect Pairing
Regardless of which scone you choose, the perfect pairing is essential for a truly satisfying experience. In addition to clotted cream and jam, other popular accompaniments include honey, butter, and lemon curd.
Key Points: A Culinary Celebration
The debate over scones Cornwall vs Devon is a testament to the rich culinary heritage of England. Both types of scones offer a delicious and comforting treat that can be enjoyed in a variety of ways. Whether you prefer the golden-brown perfection of a Cornish scone or the fruity indulgence of a Devon scone, there is no denying the place these bakes hold in British culture.
Basics You Wanted To Know
Q: What is the main difference between Cornish and Devon scones?
A: Cornish scones are made with plain flour and have a lighter, airier texture, while Devon scones are made with self-rising flour and contain raisins or sultanas.
Q: Which way is the proper way to serve scones?
A: In Cornwall, the traditional order is “cream first, jam on top,” while in Devon, it is the reverse.
Q: What are some popular accompaniments for scones?
A: Clotted cream, jam, honey, butter, and lemon curd are all popular accompaniments for scones.