New England Clam Chowder Vs Clam Chowder: Everything You Need To Know
What To Know
- New England clam chowder is a thick, creamy chowder that is made with clams, potatoes, onions, celery, and salt pork.
- Clam chowder is a thinner, tomato-based chowder that is made with clams, onions, celery, carrots, and potatoes.
- New England clam chowder is a thick, creamy chowder that is made with clams, potatoes, onions, celery, and salt pork.
- Clam chowder is a thinner, tomato-based chowder that is made with clams, onions, celery, carrots, and potatoes.
The world of chowders is a vast and diverse one, but two styles stand out as the most iconic: New England clam chowder and clam chowder. While both are delicious and comforting, there are some key differences that set them apart.
What is New England Clam Chowder?
New England clam chowder is a thick, creamy chowder that is made with clams, potatoes, onions, celery, and salt pork. It is typically seasoned with thyme, bay leaves, and pepper. The chowder is thickened with flour or cornstarch, and it is often served with oyster crackers.
What is Clam Chowder?
Clam chowder is a thinner, tomato-based chowder that is made with clams, onions, celery, carrots, and potatoes. It is typically seasoned with oregano, basil, and thyme. The chowder is thickened with flour or cornstarch, and it is often served with bread or crackers.
The Great Debate: New England Clam Chowder vs. Clam Chowder
So, which chowder is better? It really depends on your personal preferences. If you like thick, creamy chowders, then New England clam chowder is a good choice. If you prefer thinner, tomato-based chowders, then clam chowder is a better option.
Key Differences Between New England Clam Chowder and Clam Chowder
Here is a table that summarizes the key differences between New England clam chowder and clam chowder:
| Feature | New England Clam Chowder | Clam Chowder |
| — | — | — |
| Base | Cream | Tomato |
| Thickness | Thick | Thin |
| Vegetables | Potatoes, onions, celery | Onions, celery, carrots, potatoes |
| Seasonings | Thyme, bay leaves, pepper | Oregano, basil, thyme |
| Served with | Oyster crackers | Bread or crackers |
Which Chowder is Right for You?
Ultimately, the best way to decide which chowder is right for you is to try both of them. You may find that you prefer one style over the other, or you may enjoy both of them equally.
Variations on the Classic Recipes
Both New England clam chowder and clam chowder have many variations. Some common variations include:
- Manhattan clam chowder: This variation is made with a tomato base and includes clams, potatoes, onions, celery, and carrots.
- Rhode Island clam chowder: This variation is made with a clear broth and includes clams, potatoes, onions, celery, and carrots.
- Corn chowder: This variation is made with a corn base and includes clams, potatoes, onions, celery, and carrots.
- Seafood chowder: This variation is made with a variety of seafood, such as clams, mussels, shrimp, and fish.
Summary
New England clam chowder and clam chowder are both delicious and comforting dishes. While they have some key differences, they are both worth trying. So next time you’re in the mood for a chowder, be sure to give both styles a try. You may be surprised by which one you prefer.
Basics You Wanted To Know
1. What is the difference between New England clam chowder and clam chowder?
New England clam chowder is a thick, creamy chowder that is made with clams, potatoes, onions, celery, and salt pork. Clam chowder is a thinner, tomato-based chowder that is made with clams, onions, celery, carrots, and potatoes.
2. Which chowder is better?
It really depends on your personal preferences. If you like thick, creamy chowders, then New England clam chowder is a good choice. If you prefer thinner, tomato-based chowders, then clam chowder is a better option.
3. What are some variations on the classic recipes?
Some common variations include Manhattan clam chowder, Rhode Island clam chowder, corn chowder, and seafood chowder.