Mcdonald’S Apple Pie Old Vs New: How Do They Perform In Various Scenarios?
What To Know
- Some may prefer the nostalgic flavors and textures of the old McDonald’s apple pie, while others may appreciate the tarter and crispier qualities of the new pie.
- While the old pie remains a beloved classic, the new pie offers a modern take on the traditional dessert.
- Can I still find the old McDonald’s apple pie at any locations.
For decades, McDonald’s apple pie has been a beloved menu item, evoking childhood memories and satisfying cravings. However, over the years, the iconic dessert has undergone subtle but noticeable changes, leaving many to wonder about the differences between the old and new McDonald’s apple pies.
Ingredients and Nutrition
Old McDonald’s Apple Pie
- Apple filling: Made with a blend of Granny Smith and Golden Delicious apples, cinnamon, and nutmeg
- Crust: Flaky and buttery, made with wheat flour, salt, and water
- Total calories: 240
New McDonald’s Apple Pie
- Apple filling: Now contains a higher proportion of Granny Smith apples, giving it a tarter flavor
- Crust: Slightly thinner and crispier, made with a blend of wheat and enriched wheat flour
- Total calories: 230
Appearance and Texture
Old McDonald’s Apple Pie
- Shape: Round, with a golden brown crust
- Texture: Soft and flaky crust, with a juicy and tender apple filling
- Size: Slightly larger, with a more generous filling
New McDonald’s Apple Pie
- Shape: Still round, but with a slightly flattened appearance
- Texture: Crispier crust, with a slightly denser apple filling
- Size: Slightly smaller, with a more compact filling
Flavor Profile
Old McDonald’s Apple Pie
- Sweet and tart, with a prominent cinnamon flavor
- Juicy and flavorful apple filling
- Buttery and flaky crust
New McDonald’s Apple Pie
- Tarter than the old pie, with a more pronounced Granny Smith apple flavor
- Denser apple filling, with slightly less juice
- Crispier and less buttery crust
Production and Preparation
Old McDonald’s Apple Pie
- Handmade in-store, using fresh apples and a traditional pie crust recipe
- Baked on-site in the restaurant’s oven
- Served warm or cold
New McDonald’s Apple Pie
- Pre-baked and frozen off-site
- Reheated in the restaurant before serving
- Served only warm
Availability and Price
Old McDonald’s Apple Pie
- Available at most McDonald’s locations
- Discontinued in some markets
- Price: Varies depending on location
New McDonald’s Apple Pie
- Available at all McDonald’s locations
- Price: Slightly cheaper than the old pie
Which Pie is Better?
The answer to this question is subjective and depends on personal preferences. Some may prefer the nostalgic flavors and textures of the old McDonald’s apple pie, while others may appreciate the tarter and crispier qualities of the new pie. Ultimately, the best way to decide is to try both and see which one you enjoy more.
Summary: Evolving with the Times
The evolution of McDonald’s apple pie reflects the changing tastes and preferences of consumers. While the old pie remains a beloved classic, the new pie offers a modern take on the traditional dessert. Both pies have their own unique charms, and it’s up to the individual to decide which one they prefer.
Frequently Asked Questions
Q: Why did McDonald’s change the apple pie recipe?
A: McDonald’s made the changes to improve the flavor and texture of the pie, based on customer feedback.
Q: Is the new McDonald’s apple pie healthier than the old one?
A: The new pie has slightly fewer calories than the old one, but both pies are high in sugar and fat.
Q: Can I still find the old McDonald’s apple pie at any locations?
A: The old pie has been discontinued in most markets, but it may still be available at some smaller or franchise-owned McDonald’s restaurants.
