Mayonnaise Vs Kewpie: Everything You Need To Know

When it comes to creamy condiments, mayonnaise and kewpie mayonnaise often take center stage. While both are made with eggs, oil, and vinegar, they differ in their ingredients, taste, and uses. In this blog post, we’ll explore the key differences between mayonnaise vs kewpie and help you decide which one is the perfect complement to your culinary creations.

Ingredients

Mayonnaise

Traditional mayonnaise is made with egg yolks, vegetable oil, vinegar or lemon juice, and salt. Some variations may include mustard or herbs for added flavor.

Kewpie Mayonnaise

Kewpie mayonnaise, a Japanese condiment, has a unique blend of ingredients that sets it apart from traditional mayonnaise. In addition to egg yolks, vegetable oil, and vinegar, it also contains sugar, monosodium glutamate (MSG), and a touch of dashi (Japanese stock).

Taste

Mayonnaise

Mayonnaise has a tangy, slightly acidic flavor with a creamy texture. The vinegar or lemon juice provides a bright and zesty note, while the oil adds richness and smoothness.

Kewpie Mayonnaise

Kewpie mayonnaise has a sweeter, more umami-rich flavor than traditional mayonnaise. The sugar and MSG enhance its sweetness and savoriness, while the dashi adds a subtle depth of flavor.

Texture

Mayonnaise

Mayonnaise has a thick, creamy texture that is smooth and spreadable. It can easily be whipped to create a lighter, fluffier consistency.

Kewpie Mayonnaise

Kewpie mayonnaise has a slightly thicker, gel-like texture than mayonnaise. This unique texture makes it less spreadable but holds its shape better when dolloped or piped.

Uses

Mayonnaise

Mayonnaise is a versatile condiment that can be used in a wide variety of dishes. It is often used as a spread on sandwiches, wraps, and burgers. It can also be used as a base for salad dressings, sauces, and dips.

Kewpie Mayonnaise

Kewpie mayonnaise is commonly used in Japanese cuisine. It is a popular ingredient in sushi, sashimi, and okonomiyaki. It can also be used as a dipping sauce for tempura, fries, and other fried foods.

Nutritional Value

Mayonnaise

Mayonnaise is high in fat and calories, with around 100 calories and 11 grams of fat per tablespoon. It is also a good source of vitamin E and omega-3 fatty acids.

Kewpie Mayonnaise

Kewpie mayonnaise has a slightly higher calorie content than traditional mayonnaise, with around 110 calories per tablespoon. It is also higher in sugar and sodium.

Which One to Choose?

The choice between mayonnaise vs kewpie depends on your personal preferences and the dish you are making.

• If you prefer a classic, tangy mayonnaise: Opt for traditional mayonnaise.
• If you are looking for a sweeter, more umami-rich mayonnaise: Choose kewpie mayonnaise.
• If you are making a dish that requires a spreadable mayonnaise: Use traditional mayonnaise.
• If you are making a dish where you want the mayonnaise to hold its shape: Use kewpie mayonnaise.

Wrap-Up: The Mayonnaise vs Kewpie Verdict

Mayonnaise and kewpie mayonnaise are both delicious and versatile condiments that can elevate a variety of dishes. Whether you prefer the classic tang of mayonnaise or the umami-rich sweetness of kewpie, there is a mayonnaise out there for every palate and culinary adventure.

Top Questions Asked

Q: What is the difference between mayonnaise and Miracle Whip?
A: Miracle Whip is a mayonnaise-like condiment that is made with vegetable oil, water, high fructose corn syrup, vinegar, and egg yolks. It has a sweeter, tangier flavor than mayonnaise and a lighter, fluffier texture.

Q: Can I substitute kewpie mayonnaise for regular mayonnaise?
A: Yes, you can substitute kewpie mayonnaise for regular mayonnaise in most recipes. However, keep in mind that it has a sweeter, more umami-rich flavor, so you may need to adjust your seasonings accordingly.

Q: How do I make homemade mayonnaise?
A: To make homemade mayonnaise, you will need egg yolks, vegetable oil, vinegar or lemon juice, salt, and a whisk or immersion blender. Combine the egg yolks, vinegar, and salt in a bowl and whisk until smooth. Gradually whisk in the vegetable oil until the mayonnaise has reached the desired consistency.