Refrigerator storage 101: expert tips for storing feta cheese perfectly
What To Know
- Feta cheese is a brined cheese, meaning it is preserved in a saltwater solution.
- Submerge the feta cheese in the brine and ensure it is completely covered.
- Place the feta cheese in an airtight container and cover it with a generous amount of olive oil.
Feta cheese, with its crumbly texture and tangy flavor, is a staple in many kitchens. However, storing this delicate dairy product correctly is crucial to maintain its quality and prevent spoilage. This comprehensive guide will provide you with all the necessary knowledge to ensure your feta cheese remains fresh and flavorful in your fridge.
Why Proper Storage Matters
Feta cheese is a brined cheese, meaning it is preserved in a saltwater solution. This brine helps to develop its characteristic flavor and texture but also makes it susceptible to spoilage. Improper storage can lead to the growth of bacteria, mold, or yeast, compromising the cheese’s safety and taste.
Choosing the Right Container
The first step to storing feta cheese properly is selecting a suitable container. An airtight container is essential to prevent air from reaching the cheese and causing oxidation. Glass jars with tight-fitting lids or reusable food storage containers made of BPA-free plastic are ideal choices.
Preparing the Cheese
Before storing feta cheese, it is important to prepare it properly. Drain any excess brine from the packaging and pat the cheese dry with a clean paper towel. This will help remove moisture that could promote bacterial growth.
Brine or Oil?
Traditional feta cheese is stored in brine, which helps to preserve its flavor and texture. However, if you prefer a milder flavor, you can store feta in olive oil. Olive oil acts as a barrier to air and moisture, preventing the cheese from drying out.
Brine Storage:
- Fill a clean glass jar with enough brine to cover the cheese.
- Submerge the feta cheese in the brine and ensure it is completely covered.
- Store the jar in the refrigerator for up to 2 weeks.
- Change the brine every 3-4 days to keep it fresh.
Olive Oil Storage:
- Place the feta cheese in an airtight container and cover it with a generous amount of olive oil.
- Ensure the cheese is completely submerged in the oil.
- Store the container in the refrigerator for up to 4 weeks.
- Avoid using extra virgin olive oil, as its strong flavor can overpower the feta.
Temperature and Location
Feta cheese should be stored in the coldest part of your refrigerator, typically the back or bottom shelf. The ideal temperature for storing feta cheese is between 35-40°F (2-4°C).
Shelf Life
Properly stored feta cheese will have a shelf life of:
- In brine: 2 weeks
- In olive oil: 4 weeks
Signs of Spoilage
It is important to inspect feta cheese regularly for signs of spoilage. Discard the cheese if you notice any of the following:
- Discoloration or mold growth
- Off-putting or sour smell
- Slimy or sticky texture
- Gas bubbles or swelling in the container
In a nutshell: Preserving Feta’s Delicacy
By following these simple steps, you can effectively store feta cheese in the fridge and enjoy its tangy goodness for weeks to come. Remember, proper storage techniques are essential to maintain the cheese’s freshness, flavor, and safety.
Popular Questions
Q1: Can I freeze feta cheese?
A1: Yes, you can freeze feta cheese for up to 6 months. Wrap the cheese tightly in plastic wrap before freezing. Thaw the cheese in the refrigerator before using.
Q2: Can I store feta cheese at room temperature?
A2: No, feta cheese should not be stored at room temperature. It will spoil quickly due to its high moisture content.
Q3: How can I tell if feta cheese has gone bad?
A3: Look for signs of discoloration, mold, or an off-putting smell. If the cheese is slimy or sticky, it has likely spoiled.