Get The Crunch Back: How To Reheat Orange Chicken Like A Pro!

Orange chicken, a beloved dish with its tantalizing sweet and tangy sauce and crispy, bite-sized chicken pieces, is a staple in many households. But what happens when you have leftovers and want to savor that crispy goodness once more? Fret not! This comprehensive guide will lead you through the culinary maze, revealing the secrets of reheating orange chicken crispy to perfection.

Oven Method: A Classic Approach

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Spread the Chicken: Line a baking sheet with parchment paper and arrange the orange chicken pieces in a single layer.
3. Bake for 10-15 Minutes: Bake the chicken for 10-15 minutes, or until heated through and crispy.
4. Flip and Bake (Optional): For extra crispiness, flip the chicken pieces halfway through the baking time.

Air Fryer Method: A Healthier Alternative

1. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
2. Place the Chicken: Place the orange chicken pieces in the air fryer basket.
3. Air Fry for 5-7 Minutes: Air fry the chicken for 5-7 minutes, shaking the basket occasionally.
4. Check for Crispiness: Remove the chicken and check if it’s crispy to your liking. If not, air fry for a few more minutes.

Microwave Method: A Quick and Easy Option

1. Cover with Damp Paper Towel: Place the orange chicken pieces on a microwave-safe plate and cover them with a damp paper towel.
2. Microwave for 1-2 Minutes: Microwave the chicken on high for 1-2 minutes, or until heated through.
3. Flip and Microwave (Optional): For even heating, flip the chicken pieces halfway through the microwaving time.

Pan-Frying Method: For a Golden Crust

1. Heat the Oil: Heat a non-stick skillet over medium heat. Add enough oil to coat the bottom of the pan.
2. Pan-Fry the Chicken: Place the orange chicken pieces in the skillet and pan-fry for 3-5 minutes per side, or until crispy and heated through.
3. Drain on Paper Towels: Transfer the chicken to paper towels to drain any excess oil.

Reheating Tips for the Crispy Factor

• Don’t Overcrowd: Avoid overcrowding the baking sheet or air fryer basket. This ensures even heating and prevents the chicken from steaming instead of crisping.
• Use a Wire Rack: If reheating in the oven, place the chicken on a wire rack set over a baking sheet. This allows air to circulate around the chicken, promoting crispiness.
• Preheat the Equipment: Always preheat your oven, air fryer, or skillet before reheating the chicken. This helps prevent the chicken from becoming soggy.
• Avoid Overheating: Reheat the chicken just until it’s heated through. Overheating can make the chicken dry and tough.
• Check for Crispiness: Before serving, check if the chicken is crispy to your liking. If not, give it a few extra minutes of reheating.

The Sauce and You: Reheating the Orange Sauce

The orange sauce is an integral part of the orange chicken experience. Here’s how to reheat it:

• Microwave Method: Pour the sauce into a microwave-safe bowl and microwave for 30-60 seconds, or until warmed through. Stir occasionally to prevent burning.
• Pan Method: Heat a small saucepan over medium heat. Pour the sauce into the saucepan and heat, stirring constantly, until warmed through.

What People Want to Know

• Can I reheat orange chicken multiple times?
• Yes, but it’s not recommended to reheat it more than once. Multiple reheating can compromise the texture and flavor of the chicken.
• How do I prevent the chicken from becoming soggy?
• Use a wire rack or parchment paper when reheating in the oven to promote air circulation. Avoid overcrowding the baking sheet or air fryer basket.
• Can I reheat orange chicken in the microwave without it becoming rubbery?
• Yes, but cover the chicken with a damp paper towel to prevent it from drying out. Reheat for short intervals and check for doneness frequently.
• How do I store leftover orange chicken?
• Store leftover orange chicken in an airtight container in the refrigerator for up to 3 days.
• Can I freeze orange chicken?
• Yes, you can freeze orange chicken for up to 2 months. Thaw it in the refrigerator before reheating.