Plant-based perfection: learn the easy art of vegan brie cheese-making

Indulge in the creamy, savory goodness of vegan brie without compromising on flavor or texture. With this step-by-step guide, you’ll learn how to master the art of crafting your own dairy-free brie cheese.

Ingredients:

• 1 cup raw cashews
• 1/2 cup nutritional yeast
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1/4 cup water
• 1 tablespoon miso paste
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegan butter, softened
• 1/4 cup panko breadcrumbs

Equipment:

• High-speed blender
• Cheesecloth or fine-mesh sieve
• Round baking dish or mold
• Parchment paper

Instructions:

1. Soak the Cashews:

Start by soaking the cashews in hot water for at least 4 hours or overnight. Soaking softens the cashews, making them easier to blend into a smooth paste.

2. Make the Cashew Base:

Drain the soaked cashews and add them to a high-speed blender. Add the nutritional yeast, lemon juice, olive oil, water, miso paste, salt, and black pepper. Blend until a smooth and creamy paste forms.

3. Drain the Cashew Mixture:

Line a fine-mesh sieve or cheesecloth with a double layer of cheesecloth. Pour the cashew mixture into the sieve and let it drain for at least 1 hour or until the mixture has thickened.

4. Form the Brie:

Transfer the drained cashew mixture to a round baking dish or mold lined with parchment paper. Press down firmly to form a round, flat shape.

5. Refrigerate:

Cover the mold with plastic wrap and refrigerate for at least 4 hours or overnight. This step allows the brie to firm up and develop its characteristic texture.

6. Spread the Butter:

Once the brie is chilled, spread the softened vegan butter evenly over the top of the brie.

7. Coat with Breadcrumbs:

Sprinkle the panko breadcrumbs evenly over the buttered brie. This will create a crispy crust that resembles the classic brie rind.

8. Bake:

Preheat oven to 375°F (190°C). Bake the brie for 15-20 minutes, or until the crust is golden brown.

9. Serve:

Let the brie cool slightly before serving. Cut into wedges and enjoy it with crackers, bread, or your favorite accompaniments.

Tips for a Perfect Vegan Brie:

• Use high-quality cashews for a rich and creamy texture.
• Drain the cashew mixture thoroughly to achieve the desired firmness.
• Don’t overbake the brie, as it can become dry.
• Experiment with different herbs and spices to customize the flavor of your brie.

Troubleshooting:

• Brie is too soft: Drain the cashew mixture for longer or add a bit more nutritional yeast.
• Brie is too firm: Soak the cashews for a shorter time or add a bit more water to the blender.
• Brie does not hold its shape: Make sure to press the cashew mixture firmly into the mold and refrigerate for long enough.

Pairing Suggestions:

• Crackers or bread
• Fruit (such as grapes, apples, or pears)
• Nuts (such as almonds, walnuts, or pistachios)
• Jams or honey

Recommendations:

With a little patience and these step-by-step instructions, you can now enjoy the delectable flavors of vegan brie cheese in the comfort of your own home. Indulge in its creamy texture and savory umami without sacrificing your dietary choices.

Questions You May Have

Q: Can I use other nuts besides cashews?
A: Yes, you can use almonds, macadamia nuts, or walnuts. However, the texture may vary slightly.

Q: How long can I store vegan brie?
A: Store it in an airtight container in the refrigerator for up to 5 days.

Q: Can I freeze vegan brie?
A: Yes, you can freeze it for up to 3 months. Thaw it overnight in the refrigerator before serving.