Transform your snacking routine: how to make insanely crisp sweet potato chips in your own oven

Craving a healthy and satisfying snack? Look no further than homemade sweet potato chips! With their naturally sweet flavor and crispy texture, these chips are an irresistible treat that can easily be made in your oven. This step-by-step guide will teach you everything you need to know about how to make sweet potato chips oven-style, from selecting the perfect potatoes to achieving the desired crispiness.

Selecting the Right Potatoes

Choosing the right sweet potatoes is crucial for creating the best chips. Look for medium-sized potatoes that are firm to the touch and free from any bruises or blemishes. Avoid using large potatoes, as they tend to have a higher moisture content, which can result in soggy chips.

Slicing the Potatoes

Once you have selected your potatoes, it’s time to slice them into thin, even slices. Using a sharp knife or mandoline slicer, cut the potatoes into slices approximately 1/16 to 1/8 inch thick. The thinner the slices, the crispier the chips will be.

Seasoning the Chips

Now it’s time to add flavor to your chips. In a large bowl, toss the potato slices with your desired seasonings. Some popular options include:

• Salt and pepper
• Garlic powder
• Onion powder
• Paprika
• Chili powder

Feel free to experiment with different seasonings to create your own unique flavor combinations.

Coating the Chips

To ensure that your chips become crispy, it’s important to coat them with a thin layer of oil. This will help them crisp up in the oven without burning. Brush or spray the potato slices with olive oil, avocado oil, or any other high-heat cooking oil.

Baking the Chips

Preheat your oven to 400°F (200°C). Spread the potato slices evenly on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the chips are golden brown and crispy.

Cooling and Storing

Once the chips are done baking, remove them from the oven and let them cool on a wire rack. This will help them crisp up further. Store the chips in an airtight container at room temperature for up to 3 days.

Tips for Perfect Chips

• For extra crispy chips, double-bake them. After baking for the first time, let the chips cool completely. Then, return them to the oven and bake for an additional 5-10 minutes.
• If your chips are not crispy enough, they may need to be baked for a longer period of time. Keep a close eye on them to avoid burning.
• To make your chips even healthier, use an air fryer instead of the oven. Air fryers circulate hot air around the food, resulting in crispy chips with less oil.

Serving Suggestions

Sweet potato chips are a versatile snack that can be enjoyed on their own or paired with your favorite dips and sauces. Here are a few serving suggestions:

• Guacamole
• Hummus
• Salsa
• Greek yogurt
• Ranch dressing

Takeaways: Sweet Potato Chip Perfection

Making sweet potato chips oven-style is a simple and satisfying process that yields a delicious and healthy snack. By following these steps and experimenting with different seasonings, you can create the perfect chips that will satisfy your cravings and impress your family and friends.

Frequently Discussed Topics

Q: Can I use other root vegetables to make chips?
A: Yes, you can use other root vegetables such as beets, carrots, or parsnips to make chips. Follow the same steps as outlined above, adjusting the baking time as needed.

Q: How do I make my chips extra crispy?
A: To make your chips extra crispy, double-bake them or use an air fryer.

Q: Can I make sweet potato chips ahead of time?
A: Yes, you can make sweet potato chips ahead of time and store them in an airtight container at room temperature for up to 3 days.