Craving chipotle’s sweet corn? here’s the easy how-to guide

Craving that smoky, spicy sweetness that Chipotle’s corn on the cob offers? Well, hold onto your taste buds because we’re about to reveal the secrets to making sweet corn just like your favorite Mexican grill. Get ready to elevate your grilling game and impress your friends and family with this mouthwatering delicacy.

Ingredients You’ll Need

• 6 ears of fresh sweet corn, husked
• 1/2 cup melted unsalted butter
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped cilantro
• 1-2 tablespoons minced chipotle peppers in adobo, depending on desired heat level
• 1 teaspoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Step-by-Step Guide

#1. Prepare the Corn

Remove the husks and silks from the corn. Rinse the corn with cold water and pat dry.

#2. Grill the Corn

Preheat your grill to medium-high heat. Brush the corn with melted butter and grill for 15-20 minutes, turning occasionally, until kernels are tender and slightly charred.

#3. Make the Chipotle Sauce

In a small bowl, whisk together the mayonnaise, sour cream, red onion, cilantro, chipotle peppers, lime juice, salt, and black pepper.

#4. Brush on the Sauce

Once the corn is grilled, brush generously with the chipotle sauce.

#5. Serve Immediately

Serve the corn hot, garnished with additional cilantro if desired.

Variations and Twists

• Add Cheese: Sprinkle grated Parmesan, cheddar, or Monterey Jack cheese over the corn before serving.
• Add Bacon: Cook some crispy bacon and sprinkle it over the corn for an extra savory crunch.
• Use Different Peppers: Experiment with other types of peppers, such as jalapeños or poblanos, for a different heat profile.
• Make it Vegetarian: Omit the bacon and use vegan mayonnaise and sour cream.

Tips for Success

• Use fresh, high-quality corn for the best flavor.
• Grill the corn until tender but avoid overcooking, as it will become tough.
• Don’t be afraid to adjust the heat level of the chipotle sauce to your preference.
• Serve the corn immediately for the freshest and most flavorful experience.

The Chipotle Corn Difference

So, what makes Chipotle‘s corn on the cob so special? It’s all about the combination of sweet, spicy, and smoky flavors. The grilled corn provides a slightly charred sweetness that balances out the heat of the chipotle peppers. The mayonnaise and sour cream add a creamy richness that complements the smokiness of the peppers. And the red onion and cilantro add a refreshing brightness that elevates the overall taste.

Spice Up Your Summer Grilling

Whether you’re hosting a backyard barbecue or simply craving a delicious side dish, this sweet corn like chipotle will be a crowd-pleaser. It’s easy to make, customizable, and oh-so-flavorful. So, fire up your grill and get ready to enjoy the taste of summer with this irresistible treat.

FAQ

Q: Can I use frozen corn instead of fresh corn?
A: Yes, you can use frozen corn. Thaw it completely before grilling and add a few extra minutes to the grilling time to ensure it’s cooked through.

Q: What if I don’t have chipotle peppers in adobo?
A: You can use canned chipotle peppers or a chipotle powder. Adjust the amount to your desired heat level.

Q: Can I make the corn ahead of time?
A: You can grill the corn ahead of time and store it in the refrigerator. Brush on the chipotle sauce just before serving.