Get The Secret Recipe For How To Make Lemon Chicken With Lemon Juice – It’s Easier Than You Think!

Indulge in the delectable flavors of lemon chicken, a culinary masterpiece that tantalizes taste buds. This recipe, crafted with the vibrant zest of lemon juice, will elevate your dining experience to new heights. Let’s embark on a culinary adventure and discover how to make lemon chicken with lemon juice.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup vegetable oil
• 1/2 cup lemon juice
• 1/4 cup honey
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1/4 cup chopped green onions

Instructions:

1. Prepare the Chicken: In a large bowl, combine the chicken pieces, cornstarch, salt, and pepper. Toss to coat evenly.
2. Heat the Oil: Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Fry the Chicken: Add the chicken pieces to the hot oil and fry until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
4. Make the Lemon Sauce: In a small bowl, whisk together the lemon juice, honey, soy sauce, ginger, garlic, and green onions.
5. Return the Chicken: Return the chicken to the skillet and pour the lemon sauce over it.
6. Simmer and Thicken: Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened and coats the chicken.
7. Serve: Transfer the lemon chicken to a serving dish and garnish with additional green onions if desired.

Tips for Success:

• For a crispier chicken, fry it in batches to avoid overcrowding the skillet.
• Adjust the amount of lemon juice to your taste preference.
• If you don’t have honey, you can substitute it with maple syrup or agave nectar.
• Serve the lemon chicken with steamed rice or noodles for a complete meal.

Variations:

• Spicy Lemon Chicken: Add a pinch of cayenne pepper or red pepper flakes to the lemon sauce for a touch of heat.
• Garlic Lemon Chicken: Increase the amount of garlic in the lemon sauce for a more pronounced garlic flavor.
• Honey Lemon Chicken: Add an extra tablespoon of honey to the lemon sauce for a sweeter flavor.

Health Benefits of Lemon Chicken

Lemon chicken is not only a delectable dish but also offers several health benefits:

• Rich in vitamin C: Lemon juice is an excellent source of vitamin C, which supports immune function and skin health.
• Anti-inflammatory properties: Ginger and garlic possess anti-inflammatory properties that may help reduce inflammation throughout the body.
• Heart-healthy: The omega-3 fatty acids in vegetable oil contribute to heart health by lowering cholesterol levels.

Conclusion: A Culinary Triumph

Mastering the art of how to make lemon chicken with lemon juice will undoubtedly impress your family and guests. This dish is not only flavorful and versatile but also provides a healthy and satisfying meal. Experiment with different variations and discover your favorite lemon chicken recipe.

FAQ

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. However, be sure to thaw it completely before frying it.

2. What can I serve with lemon chicken?
Steamed rice, noodles, or a side salad are all great options to serve with lemon chicken.

3. How can I make the lemon sauce thicker?
Add a cornstarch slurry (equal parts cornstarch and water) to the lemon sauce while it’s simmering.

4. Can I use different citrus juices instead of lemon juice?
Yes, you can use orange juice, grapefruit juice, or a combination of citrus juices for a different flavor profile.

5. How long can I store leftover lemon chicken?
Leftover lemon chicken can be stored in an airtight container in the refrigerator for up to 3 days.