Learn The Secret To Making The Best Sweet And Sour Chicken – From Scratch!
What To Know
- The chicken is coated in a crispy coating and tossed in a perfectly balanced sweet and sour sauce.
- The sauce is cooked until it thickens, and then the chicken is added and tossed until it is coated in the delicious sauce.
- Add the chicken back to the pan and cook until the sauce thickens and the chicken is cooked through.
If you’re in the mood for takeout but don’t want to leave the comfort of your own home, why not try your hand at making sweet and sour chicken from scratch? This recipe is easy to follow, and the result is a flavorful and tangy dish that will satisfy your taste buds.
How To Make Sweet And Sour Chicken From Scratch
Sweet and Sour Chicken is a classic Chinese takeout dish that can be made right at home. This tangy, sweet, and savory dish is healthy, fresh, and easy to make. The chicken is coated in a crispy coating and tossed in a perfectly balanced sweet and sour sauce.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Ingredients:
* 1 pound boneless, skinless chicken breasts or thighs, cut into 1″ pieces
* 2 large eggs
* 3/4 cup cornstarch
* 1/2 teaspoon garlic powder
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1 tablespoon vegetable oil
* 1/2 cup water
* 1/2 cup sugar
* 2 tablespoons ketchup
* 2 tablespoons soy sauce
* 2 tablespoons white vinegar
* 1/2 teaspoon salt
* 1 cup frozen or fresh broccoli florets
* 1/2 cup diced red bell pepper
* 1/2 cup diced green bell pepper
Instructions:
1. In a medium bowl, whisk together the eggs, cornstarch, garlic powder, salt, and pepper. Add the chicken pieces and toss to coat.
2. In a large skillet or wok, heat the oil over medium-high heat. Add the chicken and cook, stirring occasionally, until lightly browned and cooked through, about 5-6 minutes.
3. To make the sauce, combine the water, sugar, ketchup, soy sauce, vinegar, salt, and pepper in a small bowl or measuring cup. Stir until the sugar has dissolved.
4. Add the sauce to the skillet with the chicken. Bring to a boil, then reduce the heat and simmer for 5 minutes, or until the sauce thickens slightly.
What Is Sweet And Sour Chicken?
- Sweet and Sour Chicken is a delicious dish that combines the sweetness of pineapple with the tanginess of vinegar. It’s a traditional Chinese recipe that is perfect for any occasion.
- Sweet and Sour Chicken is easy to make and is kid friendly.
- It’s a healthy option compared to other Chinese take out options.
- The sweet and sour sauce is delicious and can be adjusted to your taste.
- It’s the perfect meal for when you’re craving Chinese food.
- It’s a classic Chinese dish that everyone should try.
What Are The Ingredients Needed To Make Sweet And Sour Chicken?
Sweet and Sour Chicken is one of the most popular Chinese dishes. It is known for its delicious blend of flavors, which include sweet, sour, and spicy. The dish is typically made with boneless chicken pieces, which are deep-fried and then tossed in a sweet and sour sauce.
The sauce is made up of several ingredients, including sugar, vinegar, ketchup, and soy sauce. Other ingredients that are often used in the sauce include ginger, garlic, and cornstarch. The sauce is cooked until it thickens, and then the chicken is added and tossed until it is coated in the delicious sauce.
In addition to chicken, other ingredients that are often used in the dish include bell peppers and pineapple chunks. The sweet and sour sauce is also often served over a bed of rice.
Overall, Sweet and Sour Chicken is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be customized to fit any taste.
How Do You Prepare The Ingredients To Make Sweet And Sour Chicken?
To make sweet and sour chicken, first cut the chicken into bite-sized pieces. Then, heat a large skillet or wok over medium heat and add oil. Once the oil is hot, add the chicken and cook until browned on all sides. Remove the chicken from the pan and set aside.
Next, add the onion, bell pepper, and pineapple to the pan and cook until softened. Add the sweet and sour sauce to the pan and bring to a boil. Add the chicken back to the pan and cook until the sauce thickens and the chicken is cooked through.
Serve the chicken over rice or noodles and garnish with green onions and sesame seeds. Enjoy!
How Do You Cook Sweet And Sour Chicken?
Sweet and sour chicken is a delicious dish that is perfect for any occasion. It is easy to make and only requires a few ingredients.
First, you will need to marinate the chicken in a mixture of soy sauce, honey, and cornstarch. This will help to tenderize the chicken and give it a nice flavor.
Next, you will need to heat some oil in a large skillet or wok. Add the chicken and cook until it is brown and crispy.
Once the chicken is cooked, you will need to remove it from the pan. Then, you will need to add a mixture of tomato sauce, pineapple chunks, and vinegar to the pan.
Bring the sauce to a boil and then reduce the heat to low. Cook the sauce for about 5 minutes until it has thickened slightly.
Finally, you will need to add the chicken back to the pan and toss it to coat it in the sauce. Serve the chicken over rice or noodles and enjoy!
What Are The Different Ways To Serve Sweet And Sour Chicken?
There are many different ways to serve sweet and sour chicken, but some of the most common ways include:
1. With rice: Sweet and sour chicken pairs well with steamed white rice, fried rice, or brown rice.
2. With noodles: You can also serve sweet and sour chicken with noodles, such as lo mein or chow mein.
3. With vegetables: For a low-carb option, try serving sweet and sour chicken with steamed or stir-fried vegetables.
4. In lettuce wraps: For a low-carb and low-calorie option, try serving sweet and sour chicken in lettuce wraps.
5. In a stir-fry: Sweet and sour chicken can also be used as an ingredient in a stir-fry, along with a variety of vegetables and protein sources, such as chicken, beef, or shrimp.
6. With dumplings: Sweet and sour chicken pairs well with dumplings, such as potstickers or steamed dumplings.
7. With egg rolls: Sweet and sour chicken also pairs well with egg rolls, which can be served as a side dish or appetizer.
Overall, there are many different ways to serve sweet and sour chicken, and you can use your imagination to create different combinations and recipes.
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Conclusion:
Now that you know how to make sweet and sour chicken from scratch, it’s time to put your skills to the test. Give this recipe a try, and you’re sure to impress your friends and family with your cooking skills. Remember, the key to making great sweet and sour chicken is balancing the flavors. So, don’t be afraid to adjust the recipe to suit your taste. Enjoy!