Unlock the secret: how to create stunning sugar glass sans corn syrup

Sugar glass, also known as spun sugar, is a delightful and delicate confection that can elevate any dessert or cocktail. Traditionally made using corn syrup, this recipe offers an alternative method without compromising the taste or texture. Whether you’re a culinary enthusiast or simply seeking a healthier option, this guide will provide you with step-by-step instructions to create stunning sugar glass.

Ingredients:

• 1 cup granulated sugar
• 1/4 cup water

Equipment:

• Heavy-bottomed saucepan
• Candy thermometer
• Spatula or wooden spoon
• Parchment paper or silicone mat
• Wire whisk

Instructions:

1. Prepare Your Workspace

Line a baking sheet with parchment paper or a silicone mat. This will prevent the sugar glass from sticking and make it easier to remove.

2. Combine Ingredients

In a heavy-bottomed saucepan, combine the granulated sugar and water. Stir until the sugar dissolves.

3. Cook the Sugar

Bring the mixture to a boil over medium heat. Insert a candy thermometer and continue cooking until the temperature reaches 300°F (149°C).

4. Remove from Heat

Once the sugar reaches 300°F, immediately remove the saucepan from the heat. Do not overcook, as this will cause the sugar to burn.

5. Whisk the Sugar

Using a wire whisk, vigorously whisk the sugar until it becomes thick and white. This process takes approximately 5-7 minutes and requires constant whisking to prevent lumps from forming.

6. Form the Sugar Glass

Once the sugar has thickened, pour it onto the prepared baking sheet. Use a spatula or wooden spoon to spread it out into a thin layer.

7. Cool and Harden

Allow the sugar glass to cool and harden at room temperature for several hours or overnight.

8. Break into Pieces

Once the sugar glass is completely hard, use a sharp knife or your hands to break it into small pieces.

Variations:

• Tinted Sugar Glass: Add a few drops of food coloring to the sugar before whisking to create vibrant hues.
• Flavored Sugar Glass: Mix in spices, such as cinnamon or nutmeg, or extracts, such as vanilla or almond, to enhance the flavor.
• Shaped Sugar Glass: Use cookie cutters to cut the sugar glass into various shapes before it hardens.

Tips:

• Use a heavy-bottomed saucepan to prevent the sugar from burning.
• Do not overcook the sugar, as it will become brittle and difficult to work with.
• Whisk the sugar constantly to prevent lumps from forming.
• Allow the sugar glass to cool and harden completely before breaking it into pieces.
• Store the sugar glass in an airtight container at room temperature for up to a week.

Wrap-Up:

Creating sugar glass without corn syrup is a simple and rewarding process. By following these step-by-step instructions, you can enjoy this delicious and versatile confectionery without compromising on taste or health. Whether you’re garnishing desserts, adding a touch of elegance to cocktails, or simply indulging in a sweet treat, sugar glass is a delightful addition to any occasion.

Questions You May Have

Q: Can I use a different type of sugar?
A: Yes, you can use brown sugar or raw sugar, but the color and flavor may vary.

Q: How can I make the sugar glass thinner?
A: Spread the sugar out into a thinner layer on the baking sheet before cooling.

Q: What can I use sugar glass for?
A: Sugar glass can be used as a garnish for desserts, cocktails, and cakes. It can also be molded into shapes for decorative purposes.