How To Make Steamed Pork Buns Like A Pro – A Step-by-step Guide!

Steamed pork buns are a delicious treat. They can be enjoyed as a snack or as part of a meal. They are easy to make and can be customized to your liking. In this article, we will show you how to make steamed pork buns.

How To Make Steamed Pork Buns

Steamed Pork Buns (Char Siu Bao) are fluffy, soft, and filled with juicy pork filling. They are light and fluffy with a slightly sweet flavor.

Ingredients

1 cup all-purpose flour

1/4 cup water

2 tablespoons sugar

1/2 teaspoon salt

2 tablespoons vegetable oil

1 tablespoon milk

1/2 teaspoon baking powder

1/4 cup cooked pork

1/2 teaspoon soy sauce

1/2 teaspoon oyster sauce

1 tablespoon white vinegar

1/2 teaspoon sesame oil

Instructions

1. In a large bowl, mix together the flour, water, sugar, salt, vegetable oil, baking powder, and milk. Knead the dough until it becomes smooth and elastic.

2. Cover the dough with plastic wrap and let it rest for at least 20 minutes.

3. Meanwhile, prepare the pork filling. Place the cooked pork in a food processor and pulse until it becomes minced. In a small bowl, mix together the soy sauce, oyster sauce, white vinegar, and sesame oil. Add the pork to the bowl and mix together.

4. Divide the dough into 12 equal pieces. Roll each piece into a ball and flatten it into a disk.

5. Place a piece of dough into your palm. Add about 1 tablespoon of the pork filling to the center of the disk. Gather the edges of the dough together and pinch to seal. Place the bun on a lightly floured surface. Repeat this process with the remaining dough.

6. Line a bamboo steamer with parchment paper. Place the buns on the steamer, leaving about 1 inch between each bun.

7. Place the steamer over a pot of boiling water. Cover and steam the buns for 10-12 minutes.

8. Remove the steamer from the pot and let it cool for a few minutes. Serve the steamed buns warm or at room temperature.

Enjoy!

Note: The cooking time may vary depending on the steamer used. Check your steamer’s instructions and adjust as needed.

What Are The Ingredients Needed To Make Steamed Pork Buns?

• * Salt
• * Sugar
• * Soy sauce
• * Sesame oil

How Do You Prepare The Pork Filling For The Buns?

Cooking the pork filling for the buns is a simple process. You will need about 1 pound of ground pork, 3 cloves of garlic, 2 tablespoons of soy sauce, 1 tablespoon of sugar, and 1 tablespoon of oyster sauce. You can also use chicken or beef instead of pork.

First, mince the garlic and mix it with the soy sauce, sugar, and oyster sauce in a small bowl. Then, add the pork and mix well. Heat a pan over medium heat and add the pork mixture. Cook until the pork is no longer pink, about 5 minutes.

Once the pork is cooked, remove it from the heat and let it cool slightly. Then, add the pork mixture to the buns and top with your favorite toppings.

You can also add other ingredients to your pork filling, such as green onions, mushrooms, or vegetables. Experiment with different combinations to find your favorite flavor.

How Do You Shape The Buns Before Steaming Them?

Shaping the buns before steaming them is an essential step in achieving the desired shape and texture. Here’s a step-by-step guide to shape the buns:

1. Begin by kneading the dough until it is smooth and elastic.

2. Divide the dough into equal-sized portions and roll them into balls.

3. Flatten each ball with the palm of your hand, then use a rolling pin to roll it out into a circle.

4. Fold the circle in half, then fold it in half again, forming a triangle.

5. Roll the triangle up, starting from one of the pointed ends, to form a roll.

6. Place the rolls on a baking tray lined with parchment paper.

7. Cover the rolls with a damp towel or plastic wrap and let them rise for another 30-40 minutes.

8. Preheat the oven to 180°C (350°F).

9. Steam the buns in a bamboo steamer or a metal steamer basket over boiling water for 10-15 minutes.

10. Remove the buns from the steamer and place them on a baking sheet.

11. Bake the buns in the oven for 15-20 minutes, or until they are golden brown.

What Is The Recommended Steaming Time And Temperature For Steamed Pork Buns?

The recommended steaming time for steamed pork buns is 8-10 minutes. The buns should be cooked until they are fluffy and light in color.

The recommended steaming temperature for steamed pork buns is 212 degrees Fahrenheit. At this temperature, the buns will cook evenly and be cooked through.

It is important that the buns are cooked thoroughly before serving. To check if they are done, you can insert a toothpick into the center of the bun. If the toothpick comes out clean, the bun is cooked. If the bun is still doughy, it needs to be cooked longer.

It is also important to ensure that the steamed pork buns are cooled completely before serving. The steam from the buns can scald the mouth, so it is best to let the buns cool completely before serving.

Can You Make Steamed Pork Buns In Advance And Reheat Them Later?

Yes, you can make steamed pork buns in advance and reheat them later. To make steamed pork buns in advance, simply prepare the pork filling and the dough according to the recipe instructions. Instead of forming the buns and steaming them immediately, cover the pork filling and the dough separately with plastic wrap and refrigerate them until you’re ready to cook. When you’re ready to eat, bring the pork filling and the dough back to room temperature and form the buns as directed in the recipe. Place the buns in a steamer basket and steam them until they are fully cooked. To reheat the steamed pork buns, place them in a steamer basket and steam them for 2-3 minutes, or until heated through. You can also reheat them in the microwave, but they may dry out slightly.

Summary

Discover the tantalizing world of steamed pork buns with our simple, easy-to-follow recipe. From kneading the dough to stuffing it with fresh, juicy pork, this guide covers everything you need to know to create delicious, fluffy buns in the comfort of your own home. Whether you’re a seasoned chef or just starting out, this recipe is perfect for anyone who wants to try something new and exciting in the kitchen. Give steamed pork buns a try today!