How To Make Red Chili Beef Tamales: A Delicious And Easy Recipe!
What To Know
- Prepare the chili beef filling by heating the oil in a skillet, then browning the beef on all sides.
- Add the red chili beef filling to the center of the dough and fold the dough over the filling to form a rectangle.
- Fold the sides of the dough over the center of the rectangle and tie the tamale with a string.
Tamales are a traditional Mexican dish that are made with masa (a type of dough) and meat. They can be filled with a variety of different meats, but one of the most popular fillings is red chili beef. In this blog post, we are going to show you how to make red chili beef tamales.
How To Make Red Chili Beef Tamales
The masa, the corn dough, is the main component of tamales. The ones made at El Huarache Loco are lard-based, which gives them a unique flavor. The recipe below is for 20 tamales.
Ingredients for Masa:
2 pounds (about 1 kg) dried corn husks
1.5 pounds lard
1.5 pounds (about 1 kg) masa harina
1 tablespoon baking powder
1 tablespoon salt
2.5 cups (about 600 ml) warm chicken broth
Ingredients for Chili Beef Filling:
2 pounds (about 1 kg) chuck roast
2 tablespoons vegetable oil
2 cloves garlic
1 medium onion
1 tablespoon ground cumin
1 tablespoon ground black pepper
1 tablespoon ground coriander
1 tablespoon chili powder
1 teaspoon paprika
2 cups (about 500 ml) beef broth
1 (14.5 ounces) can diced tomatoes
1 (8-ounces) can tomato sauce
2 tablespoons tomato paste
1 teaspoon sugar
1 teaspoon salt
Preparation:
1. Prepare the corn husks by soaking them in warm water for at least 30 minutes.
2. Prepare the chili beef filling by heating the oil in a skillet, then browning the beef on all sides.
3. Add the garlic, onions, cumin, pepper, coriander, chili powder, paprika, beef broth, tomatoes, tomato sauce, tomato paste, sugar, and salt.
4. Bring to a boil, then reduce the heat to low and simmer for about 2 hours or until the beef is tender.
5. Remove the beef from the sauce and shred it using two forks.
What Are The Ingredients Needed To Make Red Chili Beef Tamales?
- * Chili powder
- * Corn husks
- * Masa harina
- * Salt
How Do You Prepare The Dough For Red Chili Beef Tamales?
The process of making red chili beef tamales involves several steps, including the preparation of the dough. The dough is the foundation of a good tamale, and it is essential to get it right. Here is a step-by-step guide to help you prepare the dough for red chili beef tamales:
Ingredients:
* Masa Harina (Instant corn flour)
* Salt
* Lard
* Hot Water
1. In a large bowl, mix the masa harina and salt.
2. Add the lard and mix with your hands until the mixture resembles a crumbly texture.
3. Gradually add hot water while mixing with your hands.
4. Knead the dough until it is smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
6. After 30 minutes, divide the dough into golf ball-sized pieces and roll them into balls.
7. Flatten the balls using a tortilla press or the palm of your hand.
8. Add the red chili beef filling to the center of the dough and fold the dough over the filling to form a rectangle.
9. Fold the sides of the dough over the center of the rectangle and tie the tamale with a string.
10. Place the tamales in a steamer basket and steam them for 45-60 minutes.
By following these steps, you can prepare the dough for red chili beef tamales. The dough should be smooth, elastic, and easy to work with. The lard helps to bind the dough together, and the hot water helps to soften the corn flour.
How Do You Cook The Red Chili Beef Filling For The Tamales?
Tamales is a dish that comes from Mexican cuisine and is prepared with corn dough and red chili beef filling. To prepare the filling, start by cooking the beef in a pan over medium heat until it is browned on all sides. Then, add the red chili paste, cumin, oregano, and salt to the pan and cook for a few minutes until fragrant. Finally, pour in the beef broth and bring the mixture to a boil. Reduce the heat to low and simmer the filling for about 30 minutes, or until it has thickened. Serve hot and enjoy!
How Do You Assemble The Tamales?
Tamales can be prepared using a wide variety of ingredients, including meats, cheeses, vegetables, and fruits. Once assembled, the tamales are wrapped in corn husks or banana leaves and steamed. The husks or leaves are discarded before eating.
The first step in assembling the tamales is to soak the corn husks or banana leaves. This makes them pliable and easier to work with. Next, the masa dough is prepared. The masa dough is made from corn flour, lard, salt, and water. It is mixed and kneaded until it reaches a smooth consistency.
The tamale filling is then added to the masa dough. The filling can be anything from shredded chicken to black beans. The masa is then spread onto the corn husks or banana leaves, and the filling is placed in the center of the dough. The masa is then folded over the filling, and the sides of the husk or leaf are folded in.
The tamales are then placed in a steamer and steamed for 45 minutes to an hour. When the tamales are done, they are unwrapped and ready to eat. They can be served with a variety of sauces, such as salsa, guacamole, or sour cream.
How Do You Steam The Tamales?
Tamales can be steamed on a stovetop, in the oven, or in an electric steamer. To steam tamales on a stovetop, you can use a steamer pot or a pot with a steamer basket. Fill the bottom of the pot with water and bring to a boil. Place the tamales in the steamer basket, cover the pot, and steam for 30-45 minutes, or until the tamales are cooked through. To steam tamales in the oven, you can use a baking pot or a pan with a steamer basket. Fill the bottom of the pot with water and bring to a boil. Place the tamales in the steamer basket, cover the pot, and bake for 30-45 minutes, or until the tamales are cooked through. To steam tamales in an electric steamer, you can use an electric steamer pot or an electric steamer basket. Fill the steamer pot with water, place the tamales in the steamer basket, and steam for 30-45 minutes, or until the tamales are cooked through.
Final Note
Beef tamales can be a delicious and filling meal, and they can also be quite easy to make. In this blog post, we showed you how to make red chili beef tamales. We hope that you found this post helpful and that you will be able to try making these tamales for yourself. Remember, it is important to use high-quality ingredients and to follow the recipe closely. Happy cooking!