Say Goodbye To Drippings: Learn How To Make Prime Rib Au Jus Like A Pro!

Prime rib is a classic holiday meal that’s loved by many. But what do you do when you don’t have any drippings to make an au jus? Don’t worry, with this guide, you’ll learn how to make a delicious prime rib au jus without drippings.

Ingredients

• 1 beef bouillon cube
• 4 cups water
• 1/4 cup dry red wine (optional)
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• Salt and pepper to taste

Instructions

1. Make the beef broth: In a medium saucepan, dissolve the beef bouillon cube in 4 cups of water over medium heat. Bring to a simmer and cook for 5 minutes, or until the bouillon is completely dissolved.

2. Add the red wine (optional): If desired, add 1/4 cup of dry red wine to the broth. This will give the au jus a richer flavor. Bring to a simmer and cook for an additional 5 minutes.

3. Thicken the au jus: In a small bowl, whisk together 1 tablespoon of cornstarch and 1 tablespoon of cold water until smooth. Gradually whisk the cornstarch mixture into the simmering broth. Cook over medium heat, stirring constantly, until the au jus has thickened to your desired consistency.

4. Season to taste: Season the au jus with salt and pepper to taste.

5. Serve: Serve the au jus immediately with your prime rib.

Tips

• For a more flavorful au jus, use a good quality beef bouillon cube.
• If you don’t have dry red wine, you can substitute it with an equal amount of beef broth.
• You can also add other seasonings to the au jus, such as garlic powder, onion powder, or dried thyme.
• If you want a thicker au jus, add more cornstarch. If you want a thinner au jus, add more water.
• Serve the au jus with your favorite sides, such as mashed potatoes, roasted vegetables, or crusty bread.

Variations

• Herb-infused au jus: Add a few sprigs of fresh herbs, such as thyme, rosemary, or parsley, to the broth while it’s simmering. Remove the herbs before serving.
• Garlic-infused au jus: Add a few cloves of minced garlic to the broth while it’s simmering. Remove the garlic before serving.
• Horseradish-infused au jus: Add a few tablespoons of prepared horseradish to the au jus after it has thickened. Stir well and serve.

Prime Rib Au Jus Without Drippings: A Flavorful Alternative

Making prime rib au jus without drippings is a great way to enjoy this classic dish even when you don’t have any drippings on hand. With just a few simple ingredients and steps, you can create a delicious and flavorful au jus that will complement your prime rib perfectly.

Questions You May Have

Q: Can I use other types of bouillon cubes to make au jus?
A: Yes, you can use any type of bouillon cube that you like. However, beef bouillon cubes will give the au jus the most authentic flavor.

Q: How can I make my au jus thicker?
A: Add more cornstarch to the au jus while it’s simmering. Start with 1 tablespoon of cornstarch and gradually add more until you reach the desired consistency.

Q: How can I make my au jus thinner?
A: Add more water to the au jus while it’s simmering. Start with 1/4 cup of water and gradually add more until you reach the desired consistency.