Easy steps to grill potato wedges that will impress your guests

Grilling potatoes is a fantastic way to enjoy a summer cookout. Potato wedges are a great side dish or snack that can be enjoyed by people of all ages. They’re easy to make and can be seasoned with a variety of herbs and spices to suit your taste.

In this blog post, we’ll share our step-by-step guide on how to make potato wedges on the grill. We’ll also provide some tips on how to get the perfect crispy texture. So, fire up your grill and let’s get started!

Ingredients You’ll Need:

• 2 pounds of russet potatoes
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder

Step-by-Step Instructions:

1. Preheat Your Grill:

Preheat your grill to medium-high heat. If you’re using a gas grill, heat the burners to medium-high. If you’re using a charcoal grill, heat the coals until they’re white-hot.

2. Prepare the Potatoes:

Scrub the potatoes clean and cut them into wedges. The wedges should be about 1-inch thick.

3. Toss the Potatoes with Oil and Seasonings:

In a large bowl, combine the potato wedges with the olive oil, salt, black pepper, garlic powder, and onion powder. Toss to coat.

4. Grill the Potato Wedges:

Place the potato wedges on the grill grates. Grill for 10-15 minutes per side, or until they’re golden brown and crispy.

5. Serve and Enjoy:

Remove the potato wedges from the grill and serve them immediately. They can be enjoyed on their own or with your favorite dipping sauce.

Tips for Crispy Potato Wedges:

• Use russet potatoes for the best results. They have a high starch content, which helps them to crisp up.
• Cut the potatoes into even-sized wedges so that they cook evenly.
• Don’t overcrowd the grill. This will prevent the potatoes from getting crispy.
• Flip the potatoes halfway through cooking so that they cook evenly on both sides.
• If the potatoes start to stick to the grill grates, use a spatula to gently loosen them.
• Don’t overcook the potatoes. They should be golden brown and crispy, but not burnt.

Seasoning Ideas:

In addition to the basic seasonings listed in the recipe, you can also experiment with other herbs and spices to flavor your potato wedges. Here are a few ideas:

• Rosemary
• Thyme
• Oregano
• Basil
• Paprika
• Cayenne pepper
• Chili powder
• Cumin
• Curry powder

Serving Suggestions:

Potato wedges can be enjoyed on their own or with your favorite dipping sauce. Here are a few suggestions:

• Ketchup
• Mustard
• Mayonnaise
• Ranch dressing
• BBQ sauce
• Sour cream
• Guacamole
• Salsa
• Tzatziki

The Perfect Side Dish or Snack:

Potato wedges are a versatile side dish or snack that can be enjoyed by people of all ages. They’re easy to make and can be seasoned with a variety of herbs and spices to suit your taste. So, next time you’re grilling, give potato wedges a try. You won’t be disappointed!

Frequently Asked Questions:

How long do I need to grill potato wedges?

Grill the potato wedges for 10-15 minutes per side, or until they’re golden brown and crispy.

Can I use other types of potatoes?

Yes, you can use other types of potatoes, but russet potatoes are the best choice for crispy potato wedges.

What are some other seasoning ideas?

In addition to the basic seasonings listed in the recipe, you can also experiment with other herbs and spices to flavor your potato wedges. See the “Seasoning Ideas” section for some suggestions.

Can I make potato wedges ahead of time?

Yes, you can make potato wedges ahead of time. Cut the potatoes into wedges and store them in a covered container in the refrigerator for up to 24 hours. When you’re ready to cook them, simply toss them with olive oil and seasonings and grill as directed.