How To Make Pork Piccata Like A Pro – Tips And Tricks From The Pros!
What To Know
- We’ll start by showing you how to butterfly a pork chop, and then we’ll move on to cooking it in a pan.
- The pork is dredged in flour and browned in butter, then cooked in a wine, lemon, and caper sauce.
- Pork piccata is a dish made with thin slices of pork that are dredged in flour, browned in butter, and served with a sauce made of lemon juice, capers, and broth.
Pork piccata is a classic Italian dish that is sure to impress your friends and family. It’s easy to make and tastes delicious. In this recipe, we’ll show you how to make pork piccata like a pro. We’ll start by showing you how to butterfly a pork chop, and then we’ll move on to cooking it in a pan. We’ll also show you how to make a lemon butter sauce, and we’ll top it off with capers.
How To Make Pork Piccata
Pork Piccata Recipe:
1. Butterfly the pork loin (Cut a lengthwise slit in the loin, stopping short of cutting through the other side. Open the loin like a book. Pound with a meat mallet or rolling pin to about 1/2″ thickness.) Pat dry with paper towels.
2. Dredge the pork loin in the flour; shake off the excess flour.
3. Heat a 12-inch skillet over medium-high heat. When hot, add the oil. Add the pork to the pan; cook until well browned, about 2-3 minutes. Flip the pork over; cook on the other side until well browned, about 2-3 minutes. Transfer the pork to a cutting board.
4. Pour the wine and lemon juice into the pan. Cook over medium heat, stirring to loosen any browned bits. Add the capers, parsley, and 1/8 teaspoon each of the salt and pepper. Stir to combine. Return the pork to the pan; spoon the sauce over the pork.
5. Cover the pan; reduce heat to low. Cook until the pork registers 145°F on an instant-read thermometer, about 5 minutes. Transfer the pork to a cutting board. Cut the pork crosswise into 1/2-inch slices. Arrange the slices on a platter; spoon the sauce over the pork.
Serve:
Serve the pork with the Caper Sauce. Serve this with pasta, rice, or potatoes. Add a green salad.
Storage:
Refrigerate leftovers in an airtight storage container for up to 3 days.
What Is Piccata Sauce Made Of?
- 1. Lemon juice – This tangy citrus juice is the base of piccata sauce.
- 2. Butter – This adds a rich, creamy flavor to the sauce.
- 3. Capers – These tiny, salty flower buds add a burst of flavor to the sauce.
- 4. Parsley – This aromatic herb is often used in piccata sauce as a garnish.
- 5. Garlic – This pungent ingredient is often added to piccata sauce for an extra burst of flavor.
What Is The Difference Between Veal And Pork Piccata?
Veal Piccata and Pork Piccata are both delicious dishes, but they are not the same thing.
Veal Piccata is a dish made with veal scallops, which are thinly sliced pieces of veal. The veal is dredged in flour and browned in butter, then cooked in a wine, lemon, and caper sauce. The sauce is made with white wine, lemon juice, and capers, and it is thickened with a flour and butter roux. The veal is served with the sauce and either pasta or rice.
Pork Piccata is a dish made with pork cutlets, which are thinly sliced pieces of pork. The pork is dredged in flour and browned in butter, then cooked in a wine, lemon, and caper sauce. The sauce is made with white wine, lemon juice, and capers, and it is thickened with a flour and butter roux. The pork is served with the sauce and either pasta or rice.
Both veal and pork piccata are delicious, but they are made with different types of meat. Veal is a type of meat that comes from young cattle, while pork is a type of meat that comes from pigs. Both veal and pork are tender and flavorful, and they are good choices for these dishes.
How Long Does It Take To Cook Pork Piccata?
Pork piccata is a dish made with thin slices of pork that are dredged in flour, browned in butter, and served with a sauce made of lemon juice, capers, and broth. The cooking time for pork piccata will depend on the thickness of the pork and the desired level of doneness.
For pork that is about 1/4 inch (6 mm) thick, it will take about 2-3 minutes per side to brown it in a pan. Then, it will take about 5-7 minutes to cook the pork through in a sauce. If you prefer your pork to be well done, you may need to cook it for a little longer.
Pork piccata can be served over pasta, rice, or mashed potatoes, and it can also be garnished with parsley or other herbs. Overall, it should take about 10-15 minutes to cook pork piccata.
How Do You Cook Pork Piccata Without Flour?
Pork piccata is one of my favorite dishes. However, if you are looking for a low-carb option, you can replace the flour with almond flour. This will not affect the taste or texture of the dish.
Ingredients:
Pork (sliced thin)
Butter
Olive oil
Salt and pepper
Garlic (minced)
Lemon juice
Capers (drained)
Chopped parsley
Instructions:
1. Heat butter and olive oil in a pan over medium heat.
2. Season the pork with salt and pepper, then add it to the pan. Cook for a few minutes on each side, until cooked through.
3. Remove the pork from the pan and set it aside.
4. Add the garlic and lemon juice to the pan, and cook for a few minutes, until the garlic is fragrant.
5. Return the pork to the pan, then add the capers and parsley.
6. Cook for a few minutes, until the sauce has thickened.
7. Serve the pork piccata hot, over rice or pasta.
This dish is flavorful and easy to make. It is delicious and filling, and you will feel like you are eating at a restaurant.
How Do You Thicken Pork Piccata Sauce?
Pork Piccata sauce is a light and creamy white wine sauce that is typically thickened with flour. To thicken the sauce, the flour is combined with a little bit of water and whisked into the sauce. This mixture is then cooked for a few minutes to allow the flour to cook and thicken the sauce.
Another way to thicken pork piccata sauce is to use a cornstarch slurry. This involves mixing cornstarch with a little water to create a slurry, which is then added to the sauce and cooked until thickened.
If neither of those methods work, you can also try adding a thickener like arrowroot powder or potato starch. These can be mixed with a little water to form a slurry and added to the sauce, then cooked until thickened.
Overall, thickening pork piccata sauce is a simple process that can be achieved with a few different ingredients. Whether you opt for flour, cornstarch, or a thickener, you’ll be sure to create a delicious and flavorful sauce that perfectly complements your pork dish.
The Bottom Line
This Pork Piccata dish is a delicious and flavorful meal that is perfect for any occasion. The pork is tender and juicy, and the lemon caper sauce is tangy and flavorful. This dish is easy to make and can be on your table in less than an hour. Give this recipe a try tonight!