How To Make Pork Katsu Curry Like A Pro – Simple Techniques And Delicious Results!

Indulge in the tantalizing flavors of Japanese cuisine with this comprehensive guide on how to make pork katsu curry. This delectable dish combines the crispy crunch of panko-breaded pork cutlets with a rich, savory curry sauce. Follow our step-by-step instructions to create this culinary masterpiece in the comfort of your own kitchen.

Ingredients

For the Pork Katsu:

• 1 pound boneless pork loin, cut into 1-inch thick cutlets
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups panko breadcrumbs
• Vegetable oil, for frying

For the Curry Sauce:

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery sticks, chopped
• 2 cloves garlic, minced
• 2 tablespoons curry powder
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 2 cups beef broth
• 1 cup water
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon corn starch
• 2 tablespoons cold water

Instructions

Preparing the Pork Katsu

1. Season the pork cutlets with salt and pepper.
2. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
3. Dip each cutlet into the flour, then the egg, and finally the panko breadcrumbs, making sure to coat it evenly.
4. Heat vegetable oil in a large skillet over medium heat.
5. Fry the pork cutlets for 3-4 minutes per side, or until golden brown and cooked through.
6. Drain on paper towels.

Making the Curry Sauce

1. Heat vegetable oil in a large pot over medium heat.
2. Add the chopped onion, carrots, and celery and cook until softened.
3. Add the garlic and cook for another minute.
4. Stir in the curry powder, turmeric, cumin, and coriander and cook for 1 minute more.
5. Gradually whisk in the beef broth and water.
6. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
7. Add the soy sauce and brown sugar and simmer for another 5 minutes.

Thickening the Curry Sauce

1. In a small bowl, whisk together the corn starch and cold water to form a slurry.
2. Gradually whisk the slurry into the curry sauce and cook until thickened.

Assembling the Pork Katsu Curry

1. Place the pork cutlets on a bed of fluffy rice.
2. Pour the curry sauce over the pork cutlets.
3. Garnish with shredded cabbage and a sprinkle of green onions.

Tips for Crispy Pork Katsu

• Use cold pork cutlets for a crispier result.
• Double-coat the pork cutlets for extra crunchiness.
• Fry the pork cutlets at a high temperature to create a golden-brown crust.
• Don’t overcrowd the pan when frying the pork cutlets.

Variations

• Vegetable Katsu Curry: Replace the pork cutlets with your favorite vegetables, such as eggplant, sweet potatoes, or zucchini.
• Chicken Katsu Curry: Use chicken cutlets instead of pork cutlets.
• Spicy Katsu Curry: Add a teaspoon or two of chili powder to the curry sauce for a kick of heat.

Serving Suggestions

• Serve pork katsu curry with a side of fluffy rice.
• Add pickled vegetables or a side salad for a refreshing contrast.
• Sprinkle with sesame seeds or grated Parmesan cheese for extra flavor.

Beyond the Basics: Enhancing Your Pork Katsu Curry

• Homemade Curry Roux: Make your own curry roux from scratch for a richer, more flavorful sauce.
• Tonkatsu Sauce: Drizzle tonkatsu sauce over the pork cutlets for a tangy, umami-packed flavor.
• Katsu Sando: Create a katsu sando by sandwiching a pork katsu cutlet between two slices of Japanese milk bread.

A Culinary Masterpiece

With this comprehensive guide, you can now create a mouthwatering pork katsu curry that will impress your family and friends. Experiment with different variations and enhancements to find your perfect recipe. Enjoy the journey of culinary exploration and savor the delicious results.

Basics You Wanted To Know

1. What cut of pork is best for katsu curry?

• Boneless pork loin is the ideal cut for pork katsu curry.

2. Can I use other vegetables in the curry sauce?

• Yes, you can add any vegetables you like, such as bell peppers, mushrooms, or snap peas.

3. How do I make my curry sauce thicker?

• Use a cornstarch slurry to thicken the curry sauce. Mix equal parts cornstarch and cold water and whisk into the sauce until thickened.

4. Can I make pork katsu curry ahead of time?

• Yes, you can make the pork katsu and curry sauce ahead of time. Reheat the curry sauce before serving and fry the pork cutlets just before serving.

5. What are some good side dishes for pork katsu curry?

• Fluffy rice, pickled vegetables, and a side salad are all great side dishes for pork katsu curry.