Satisfy Your Cravings For Pork Fried Rice With This Blackstone Griddle

Craving the irresistible flavors of classic pork fried rice? Elevate your culinary experience with the power of a Blackstone griddle! This versatile cooking surface transforms this beloved dish into a sizzling masterpiece. Follow our step-by-step guide to master the art of making pork fried rice on a Blackstone griddle and tantalize your taste buds with every bite.

Ingredients

• 1 pound pork loin, thinly sliced
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper (any color), chopped
• 1 cup frozen peas and carrots
• 2 cups cooked rice
• 3 eggs
• 1/4 cup soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

Equipment

• Blackstone griddle
• Spatula
• Griddle scraper
• Measuring cups and spoons

Instructions

1. Prepare the Pork: Season the pork slices with salt and pepper.

2. Heat the Griddle: Set your Blackstone griddle to medium-high heat and add 1 tablespoon of vegetable oil.

3. Cook the Pork: Spread the pork slices evenly over the hot griddle and cook until browned and cooked through, about 5-7 minutes.

4. Remove the Pork: Transfer the cooked pork to a bowl and set aside.

5. Sauté the Vegetables: Add the remaining 1 tablespoon of vegetable oil to the griddle. Add the onion, garlic, and bell pepper and sauté until softened, about 3-4 minutes.

6. Add the Peas and Carrots: Stir in the frozen peas and carrots and cook until heated through, about 2-3 minutes.

7. Cook the Rice: Add the cooked rice to the griddle and spread it out evenly. Cook, stirring occasionally, until the rice is heated through and slightly browned, about 3-4 minutes.

8. Scramble the Eggs: Push the rice to one side of the griddle and create a space for the eggs. Crack the eggs into the open space and scramble until cooked to your desired consistency.

9. Combine the Ingredients: Return the pork to the griddle and combine it with the rice, vegetables, and eggs.

10. Season and Sauce: Stir in the soy sauce, oyster sauce, and sesame oil. Season with additional salt and pepper to taste.

11. Cook and Serve: Continue to cook and stir the pork fried rice until all the ingredients are heated through and evenly coated with the sauce. Serve immediately.

Tips

• Use day-old rice for best results. Freshly cooked rice will be too moist and sticky.
• Don’t overcrowd the griddle. Cook the pork and vegetables in batches if necessary.
• Use a griddle scraper to scrape any stuck-on bits from the griddle surface.
• Add other vegetables to your liking, such as broccoli, zucchini, or snow peas.
• Serve with your favorite toppings, such as green onions, sesame seeds, or crushed peanuts.

Variations

• Chicken Fried Rice: Substitute the pork with thinly sliced chicken.
• Shrimp Fried Rice: Use cooked shrimp instead of pork.
• Spicy Fried Rice: Add a pinch of chili flakes or Sriracha to the sauce.
• Vegetable Fried Rice: Omit the pork and increase the amount of vegetables.

Key Points

Mastering the art of making pork fried rice on a Blackstone griddle is a culinary adventure that will impress your family and friends. By following our step-by-step guide and experimenting with variations, you can create a sizzling masterpiece that will tantalize your taste buds and become a staple in your home cooking repertoire.

Frequently Discussed Topics

Q: Can I use other types of meat in this recipe?
A: Yes, you can substitute the pork with chicken, beef, or shrimp.

Q: How do I know when the rice is cooked through?
A: The rice should be heated through and slightly browned. It should not be sticky or mushy.

Q: What if I don’t have a Blackstone griddle?
A: You can still make pork fried rice in a large skillet or wok over medium-high heat.