Learn The Secrets To Making Pork Curry Kerala Style! – You Won’t Believe How Easy It Is!

Indulge in the tantalizing flavors of Kerala’s culinary heritage with our comprehensive guide on how to make pork curry Kerala style. This aromatic and flavorful dish is a symphony of spices, tender pork, and rich coconut milk that will tantalize your taste buds and leave you craving for more.

Ingredients

For the Pork:

• 1 kg pork belly or shoulder, cut into 1-inch cubes
• 2 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1/2 tsp garam masala
• Salt to taste

For the Curry:

• 1 cup chopped onions
• 1/2 cup chopped tomatoes
• 1 green chili, slit lengthwise
• 1 sprig curry leaves
• 1 cup coconut milk
• 1/2 cup water
• 1 tbsp coconut oil

Instructions

1. Marinate the Pork: In a large bowl, combine the pork cubes with the ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt. Mix well to coat the pork evenly. Cover and refrigerate for at least 30 minutes, or overnight.

2. Heat the Oil: Heat the coconut oil in a large Dutch oven or deep skillet over medium heat.

3. Sauté the Onions: Add the chopped onions to the hot oil and sauté until softened and translucent, about 5-7 minutes.

4. Add the Tomatoes and Green Chili: Stir in the chopped tomatoes and green chili. Cook for 2-3 minutes, until the tomatoes start to soften.

5. Add the Pork: Add the marinated pork to the pot and cook, stirring occasionally, until browned on all sides.

6. Add the Coconut Milk and Water: Pour in the coconut milk and water. Bring to a boil, then reduce heat to low and simmer for 30-45 minutes, or until the pork is tender and the sauce has thickened.

7. Finish with Curry Leaves: Stir in the curry leaves and cook for another 2-3 minutes.

Tips for a Perfect Pork Curry Kerala Style

• Use fresh spices: For the best flavor, use freshly ground spices instead of pre-packaged ones.
• Don’t overcook the pork: Pork should be tender but not dry. Overcooking will toughen the meat.
• Adjust the heat to your taste: Kerala-style curries can be spicy, but you can adjust the heat level by adding more or less chili powder.
• Serve with rice or bread: Pork curry is traditionally served with rice or bread, such as appam or parotta.

Variations

• Add vegetables: You can add vegetables such as potatoes, carrots, or green beans to your pork curry for extra nutrition and flavor.
• Use different cuts of pork: You can use pork belly, shoulder, or loin for this recipe. Each cut will have a slightly different texture and flavor.
• Make a dry curry: If you prefer a drier curry, reduce the amount of coconut milk and water you add.

Conclusion

Embark on a culinary adventure with this tantalizing recipe for pork curry Kerala style. The aromatic spices, tender pork, and rich coconut milk will transport you to the vibrant flavors of Kerala’s coastal cuisine. Whether you are a seasoned home cook or a novice in the kitchen, this step-by-step guide will empower you to create an authentic and delicious Kerala-style pork curry that will impress your family and friends.

Quick Answers to Your FAQs

Q: Can I use chicken instead of pork in this recipe?
A: Yes, you can substitute chicken for pork in this recipe. Use boneless, skinless chicken thighs or breasts cut into 1-inch cubes.

Q: What if I don’t have coconut milk?
A: You can use heavy cream or evaporated milk as a substitute for coconut milk. However, the flavor will not be as authentic.

Q: How can I make this curry vegan?
A: To make this curry vegan, substitute the pork with tofu or tempeh. Use vegetable broth instead of water, and omit the coconut milk.