Make a philly cheesesteak with leftover steak: a gourmet meal in minutes!

Indulge in the irresistible flavors of a classic Philadelphia cheesesteak without the hassle of fresh meat. Learn the art of “how to make philly cheesesteak with leftover steak” and transform your leftovers into a mouthwatering culinary delight.

Ingredients

• 1 pound leftover steak, thinly sliced
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced (optional)
• 1/2 cup beef broth
• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 1 tablespoon garlic powder
• 1 teaspoon black pepper
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded provolone cheese
• Hoagie rolls, split lengthwise

Instructions

1. Prepare the Steak: Thinly slice the leftover steak against the grain. This will ensure tender and flavorful meat.

2. Sauté the Vegetables: In a large skillet over medium heat, sauté the onions and green bell peppers (if using) until softened and translucent.

3. Season the Steak: Add the sliced steak to the skillet and season with beef broth, Worcestershire sauce, soy sauce, garlic powder, and black pepper. Stir well to coat the steak.

4. Simmer and Tenderize: Reduce the heat to low and simmer the steak mixture for 10-15 minutes, or until the steak is heated through and tender.

5. Add the Cheese: Once the steak is cooked, sprinkle half of the shredded cheddar cheese and provolone cheese over the mixture. Cover the skillet and allow the cheese to melt.

6. Assemble the Cheesesteaks: Spoon the steak and cheese mixture onto the split hoagie rolls. Top with the remaining shredded cheese and any desired additional toppings, such as sautéed mushrooms or peppers.

7. Enjoy the Feast: Serve the cheesesteaks immediately while they are hot and gooey. Pair them with your favorite sides, such as fries, onion rings, or a crisp salad.

Tips for Perfect Philly Cheesesteaks

• Use high-quality steak: The quality of the leftover steak will greatly impact the final dish. Look for a tender and flavorful cut, such as ribeye or strip steak.
• Slice the steak thinly: This will ensure even cooking and prevent chewy meat.
• Season generously: Don’t be afraid to season the steak well with beef broth, Worcestershire sauce, and other spices. This will enhance the flavor and make your cheesesteak truly irresistible.
• Sauté the vegetables: The sautéed onions and green peppers add sweetness, texture, and flavor to the cheesesteak. If you don’t have green peppers on hand, feel free to omit them.
• Use a combination of cheeses: The combination of cheddar and provolone cheese provides a perfect balance of flavor and texture. If desired, you can substitute with other cheeses, such as mozzarella or Swiss cheese.
• Serve immediately: Cheesesteaks are best enjoyed hot and fresh. Serve them as soon as they are assembled to prevent the bread from getting soggy.

Variations and Substitutions

• Mushroom Cheesesteak: Sauté some mushrooms along with the onions and peppers for a savory and earthy twist.
• Chicken Cheesesteak: Substitute leftover chicken for the steak. Season with garlic powder, oregano, and thyme.
• Vegetarian Cheesesteak: Use seitan or tofu instead of steak. Sauté with onions and peppers and season with your favorite herbs and spices.
• Gluten-Free Cheesesteak: Use gluten-free hoagie rolls or bread slices to make this dish suitable for those with gluten sensitivities.

Conclusion: The Ultimate Leftover Transformation

With just a few simple steps, you can transform ordinary leftover steak into an extraordinary Philly cheesesteak. This versatile dish is perfect for a quick and satisfying meal, and its endless variations will keep you coming back for more. So, gather your ingredients and prepare to embark on a culinary adventure that will redefine your leftover steak experience.

FAQs

Q: Can I use frozen leftover steak?
A: Yes, you can use frozen leftover steak. Just be sure to thaw it completely before slicing and cooking.

Q: What is the best way to slice the steak?
A: Slice the steak thinly against the grain. This will ensure tender and flavorful meat.

Q: Can I add other toppings to my cheesesteak?
A: Yes, you can add any toppings you like. Some popular options include sautéed mushrooms, peppers, onions, and banana peppers.

Q: How long can I store leftover cheesesteaks?
A: Leftover cheesesteaks can be stored in the refrigerator for up to 3 days. To reheat, simply microwave or place in a preheated oven until warmed through.

Q: Can I make a Philly cheesesteak without cheese?
A: Yes, you can make a cheesesteak without cheese. Simply omit the cheese from the recipe and enjoy the steak and vegetable mixture on its own.