How To Make Beef Fajitas Taste Amazing: The Tortilla Recipe You Need!

Craving the tantalizing flavors of Lupe Tortilla‘s legendary beef fajitas? Look no further! This comprehensive guide will lead you through every step of the process, ensuring you can recreate the iconic dish in the comfort of your own kitchen.

Ingredients

• 1 pound flank steak
• 1 tablespoon olive oil
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh cilantro
• Lupe Tortilla flour tortillas (or other preferred tortillas)
• Salsa, guacamole, sour cream (optional toppings)

Instructions

Step 1: Marinate the Steak

• Cut the flank steak into thin slices against the grain.
• In a large bowl, combine the steak with olive oil, chili powder, cumin, salt, and black pepper.
• Stir well to coat the steak and refrigerate for at least 30 minutes, or up to overnight.

Step 2: Sauté the Vegetables

• Heat a large skillet over medium-high heat.
• Add the onions and bell peppers and sauté until softened and slightly charred, about 5-7 minutes.

Step 3: Cook the Steak

• Remove the steak from the marinade and discard the marinade.
• In the same skillet, cook the steak in batches until it reaches your desired doneness.
• Remove the steak from the pan and let it rest for a few minutes before slicing.

Step 4: Combine the Ingredients

• Return the steak to the skillet with the sautéed vegetables.
• Stir to combine and cook for an additional 2-3 minutes, or until the steak is warmed through.

Step 5: Serve and Enjoy

• Warm the tortillas in a skillet or microwave.
• Fill each tortilla with the beef and vegetable mixture.
• Top with your favorite toppings, such as salsa, guacamole, and sour cream.

Tips for Success

• Use a sharp knife to thinly slice the steak against the grain for maximum tenderness.
• Allow the steak to marinate for at least 30 minutes to develop flavor.
• Do not overcrowd the skillet when cooking the steak or vegetables, as this will prevent them from searing properly.
• Cook the steak in batches to avoid overcooking.
• Let the steak rest before slicing to allow the juices to redistribute for a more tender result.

Variations

• For a spicier version, add a pinch of cayenne pepper to the marinade.
• Add sliced mushrooms or zucchini to the vegetable mixture for a more colorful and flavorful dish.
• Use a different type of meat, such as chicken or shrimp, if desired.

How to Reheat Leftovers

• Leftover beef fajitas can be reheated in a skillet over medium heat until warmed through.
• You can also reheat them in the microwave in 30-second intervals, stirring in between, until heated through.

Popular Questions

1. What is the best cut of steak for beef fajitas?

• Flank steak is the traditional cut used for fajitas due to its tenderness and flavor.

2. How long should I marinate the steak?

• Marinating the steak for at least 30 minutes is recommended for maximum flavor, but you can marinate it for up to overnight.

3. What can I substitute for flour tortillas?

• Corn tortillas, wheat tortillas, or even lettuce wraps can be used as alternatives to flour tortillas.

4. How do I store leftover beef fajitas?

• Leftover beef fajitas can be stored in an airtight container in the refrigerator for up to 3 days.

5. Can I freeze beef fajitas?

• Yes, cooked beef fajitas can be frozen for up to 2 months. Thaw them in the refrigerator overnight before reheating.