What To Know
- Another method is to marinate the chicken in coconut milk and spices, and then cook it in a sauce made from coconut milk, curry paste, and fish sauce.
- The satay sauce can be stored in the refrigerator for up to a week, or frozen for up to 3 months.
- To thaw, place the container in the refrigerator overnight or run hot water over the container until the sauce is loose enough to pour out.
Jamie Oliver’s chicken satay is a quick and easy meal to make at home. The chicken is marinated in soy sauce, lime juice, and curry powder, and then grilled. It’s served with a spicy peanut sauce. This meal is perfect for a weeknight dinner, or for a party.
How To Make Jamie Oliver Chicken Satay
Prepare the marinade. Mix the ingredients for the marinade in a bowl. Add chicken strips into the bowl and coat them with marinade. Leave to marinate in the fridge for at least 2 hours (or overnight).
Prepare the peanut sauce. Mix the peanut sauce ingredients in a bowl. Adjust the seasoning to taste. Set aside.
Thread the chicken onto skewers. Preheat the grill. Grill the skewers for 10-12 minutes, turning occasionally, until cooked through.
Serve the chicken satay with the peanut sauce on the side.
You can use any type of chicken for this dish. Chicken breast, chicken thighs, or chicken drumsticks will all work well.
What Ingredients Do You Need For Jamie Oliver’s Chicken Satay?
- * 1 lemongrass stalk
- * 1/2 teaspoon ground cumin
- * 1/2 teaspoon ground coriander
- * 1 teaspoon salt
- * 1/2 teaspoon freshly ground black pepper
- * 1/4 cup peanut butter
- * 1/4 cup soy sauce
- * 1/4 cup honey
- * 1/4 cup water
- * 1/4 cup vegetable oil
- * 1/4 cup chopped fresh cilantro
- * 1/4 cup chopped peanuts
- * 1 lime, cut into wedges
- * Cooked rice, for serving
How Do You Prepare The Chicken For Satay?
There are several ways to prepare the chicken for satay. The most common way is to marinate the chicken in a mixture of soy sauce, garlic, ginger, and lemongrass. The chicken is then threaded onto skewers and grilled over a hot fire.
Another method is to marinate the chicken in coconut milk and spices, and then cook it in a sauce made from coconut milk, curry paste, and fish sauce.
Finally, you can also bake the chicken in the oven, or cook it in a slow cooker. No matter which method you choose, the chicken should be cooked until it is tender and juicy.
What Are The Steps Involved In Making The Satay Sauce?
The satay sauce is a delicious condiment that is commonly used in Indonesian and Malaysian cuisines. It is typically served with grilled or skewered meat, such as chicken, beef, or lamb. The sauce is made of a combination of ingredients, including peanuts, coconut milk, and spices such as garlic, ginger, and turmeric.
The first step in making the satay sauce is to grind the peanuts into a smooth paste. This can be done by using a mortar and pestle, or by pulsing them in a food processor. Once the peanuts are ground, the next step is to heat the oil in a pan over medium heat.
Once the oil is hot, add the garlic, ginger, turmeric, and other spices and cook until they are fragrant, about 1-2 minutes. Next, add the coconut milk and the ground peanuts to the pan and bring the mixture to a boil. Reduce the heat to low and simmer the sauce for about 10 minutes, or until it has thickened slightly.
Finally, remove the sauce from the heat and allow it to cool. Serve the sauce with skewered meat or use it as a dipping sauce for chicken or shrimp.
The satay sauce can be stored in the refrigerator for up to a week, or frozen for up to 3 months.
Can You Make The Satay Sauce In Advance?
Yes, you can make satay sauce in advance and store it in the refrigerator for up to 1 week. To store the sauce, pour it into a container with a tight-fitting lid and refrigerate. Before using, let the sauce come to room temperature and then stir to recombine the ingredients. You can also freeze the sauce for up to 3 months. To freeze, pour the sauce into a freezer-safe container and let it cool completely before covering and placing in the freezer. To thaw, place the container in the refrigerator overnight or run hot water over the container until the sauce is loose enough to pour out.
What Is The Best Way To Serve The Chicken Satay?
Chicken satay is a popular dish in many cultures, especially in Southeast Asia. It is often served as an appetizer or snack. Preparing chicken satay can be a bit tricky, but with the right ingredients and techniques, you can create a delicious and flavorful dish.
The first step in preparing chicken satay is to marinate the chicken. You can use a variety of marinades, but the most common ones include soy sauce, coconut milk, lemongrass, and ginger. Marinate the chicken for at least two hours, but preferably overnight.
After the chicken has marinated, it is time to skewer it. You can use wooden or metal skewers, but make sure to soak them in water for at least 30 minutes to prevent the chicken from sticking to them. Skewer the chicken pieces lengthwise, so that they are flat and uniform in size.
Once the chicken is skewered, it is time to grill it. Grill the chicken over medium-high heat, turning frequently, until it is cooked through. This should take about 10-12 minutes.
Serve the chicken satay with a dipping sauce. This can be a simple mixture of soy sauce, lime juice, and red pepper flakes, or a more complex sauce made with peanut butter, coconut milk, and curry powder. Serve the chicken satay with rice or noodles, and garnish with chopped cilantro and peanuts.
In conclusion, Jamie Oliver’s chicken satay recipe is the perfect dish to impress your friends and family. It’s easy to make, packed with flavor, and sure to be a hit at your next dinner party. Give this recipe a try and see for yourself why Jamie’s chicken satay is so delicious!