How To Make Hot Braised Chicken: The Quick And Easy Way

Braised chicken, a culinary masterpiece that tantalizes taste buds and warms the soul, is a dish that deserves a place in every home cook’s repertoire. This guide will provide you with a step-by-step walkthrough of how to make hot braised chicken, ensuring you achieve perfection in every bite.

Ingredients: A Symphony of Flavors

To create a truly exceptional braised chicken, you will need the following ingredients:

• 1 whole chicken (3-4 pounds), cut into 8 pieces
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 cup dry white wine (optional)
• 2 cups chicken broth
• 1 cup tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Preparation: Setting the Stage for Culinary Excellence

1. Season the Chicken: Season the chicken pieces generously with salt and pepper.
2. Brown the Chicken: Heat the olive oil in a large Dutch oven or braising pan over medium-high heat. Brown the chicken pieces on all sides until golden brown. Remove the chicken from the pan and set aside.
3. Sauté the Vegetables: Add the onion, carrots, and celery to the pan and sauté until softened, about 5 minutes. Stir in the garlic and cook for an additional minute.

Braising: A Culinary Dance of Heat and Moisture

1. Deglaze the Pan: If using white wine, add it to the pan and let it simmer until reduced by half. This will help lift any stuck-on bits from the bottom of the pan.
2. Add the Liquids: Pour in the chicken broth, tomato sauce, Worcestershire sauce, thyme, and oregano. Bring the mixture to a boil.
3. Return the Chicken: Add the browned chicken pieces back to the pan and nestle them in the liquid.
4. Cover and Braise: Bring the liquid back to a simmer, cover the pan, and reduce the heat to low. Braise the chicken for 1-1.5 hours, or until the chicken is tender and falling off the bone.

Finishing Touches: Elevating Flavor to New Heights

1. Thicken the Sauce (Optional): If desired, you can thicken the sauce by making a slurry of 1 tablespoon cornstarch and 1 tablespoon water. Stir the slurry into the sauce and cook until thickened.
2. Serve Hot: Transfer the braised chicken and vegetables to a serving dish and serve immediately. Garnish with fresh parsley or chives for an extra touch of elegance.

Tips for Braising Success: Mastering the Art

• Choose a Heavy-Bottomed Pan: A Dutch oven or braising pan will distribute heat evenly and prevent scorching.
• Brown the Chicken Well: Browning the chicken adds flavor and creates a delicious crust.
• Use a Variety of Vegetables: The vegetables in the braising liquid add sweetness, texture, and nutrition.
• Don’t Overcrowd the Pan: Overcrowding will prevent the chicken from browning evenly.
• Cook Low and Slow: Braising is a slow-cooking process that allows the flavors to develop and the chicken to become tender.

Variations: A Culinary Kaleidoscope

• Spicy Braised Chicken: Add 1 teaspoon of chili powder or cayenne pepper to the braising liquid for a kick of heat.
• Creamy Braised Chicken: Stir in 1 cup of heavy cream to the sauce for a rich and creamy flavor.
• Mediterranean Braised Chicken: Add olives, capers, and lemon zest to the braising liquid for a Mediterranean twist.

Final Note: A Culinary Triumph

Hot braised chicken is a dish that embodies culinary excellence, combining tender meat, flavorful vegetables, and a rich, aromatic sauce. Whether you are a seasoned chef or a home cook just starting out, this guide will empower you to create a braised chicken that will impress your family and friends.

Questions You May Have

Q: Can I use frozen chicken for braising?
A: Yes, you can use frozen chicken for braising, but make sure to thaw it completely before cooking.

Q: How can I make sure the chicken is cooked through?
A: Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) before serving.

Q: Can I braise the chicken in a slow cooker?
A: Yes, you can braise the chicken in a slow cooker on low for 6-8 hours.