How To Make Ground Pork Bacon: A Step-by-step Guide For The Perfect Breakfast

Indulge in the irresistible flavor of homemade ground pork bacon, a tantalizing culinary creation that will elevate your breakfast, sandwiches, and more. Follow this step-by-step guide to master the art of crafting this delectable treat.

Ingredients:

• 2 pounds ground pork
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1 tablespoon soy sauce
• 1 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions:

1. Combine the Ingredients: In a large bowl, combine all the ingredients: ground pork, brown sugar, maple syrup, soy sauce, black pepper, smoked paprika, garlic powder, and onion powder. Mix thoroughly until well combined.

2. Form the Bacon: Line a baking sheet with parchment paper. With wet hands, form the ground pork mixture into bacon strips. Place the bacon strips on the prepared baking sheet.

3. Chill: Refrigerate the bacon strips for at least 30 minutes to firm up. This will help them hold their shape during cooking.

4. Cook the Bacon: Preheat your oven to 375°F (190°C). Place the baking sheet in the oven and bake for 20-25 minutes, or until the bacon is cooked through and slightly crispy.

5. Flip the Bacon: Halfway through the cooking time, flip the bacon strips to ensure even cooking.

6. Drain and Cool: Remove the bacon strips from the oven and drain on paper towels to remove excess grease. Let cool slightly before serving.

Tips for Perfect Ground Pork Bacon:

• Use high-quality ground pork for the best flavor and texture.
• Don’t overmix the ingredients, as this can toughen the bacon.
• Wet your hands before forming the bacon strips to prevent the mixture from sticking.
• Chill the bacon strips before cooking to help them hold their shape.
• Bake the bacon until it reaches your desired level of crispiness.
• Serve the ground pork bacon hot or cold, depending on your preference.

Variations:

• Spicy Ground Pork Bacon: Add 1/4 teaspoon of cayenne pepper to the ingredient list for a spicy kick.
• Applewood Smoked Ground Pork Bacon: Sprinkle 1/4 cup of applewood smoked salt over the bacon strips before baking for a smoky flavor.
• Honey Ground Pork Bacon: Replace the maple syrup with honey for a sweeter flavor.
• Bacon Wrapped Dates: Wrap ground pork bacon strips around pitted dates for a savory and sweet appetizer.

Storage and Reheating:

• Store the cooked ground pork bacon in an airtight container in the refrigerator for up to 3 days.
• Reheat the bacon in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

Health Benefits of Ground Pork Bacon:

• Ground pork bacon is a good source of protein, which is essential for building and repairing tissues.
• It contains Vitamin B12, which is important for red blood cell production.
• The fat in ground pork bacon is mostly monounsaturated and polyunsaturated, which are considered “good” fats that can help lower cholesterol levels.

“Wrap-Up”: Savor the Flavor of Homemade Ground Pork Bacon

Creating ground pork bacon at home is a rewarding culinary experience that allows you to control the ingredients and customize the flavor. Whether you enjoy it for breakfast, sandwiches, or as a savory snack, this homemade delicacy will tantalize your taste buds and become a staple in your kitchen.