Learn How To Make The Perfect Ground Beef Stroganoff In Just 5 Easy Steps!

Craving a comforting and flavorful dish that’s easy on the wallet? Look no further than ground beef stroganoff. This classic recipe is a culinary masterpiece that combines tender ground beef, creamy sauce, and savory mushrooms. Here’s a step-by-step guide to making this delectable dish in your own kitchen:

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 8 ounces mushrooms, sliced
• 2 tablespoons flour
• 2 cups beef broth
• 1 cup sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Instructions:

1. Brown the Beef: In a large skillet, brown the ground beef over medium heat until no longer pink. Drain any excess fat.

2. Sauté the Onion and Mushrooms: Add the chopped onion to the skillet and cook until softened. Then, add the sliced mushrooms and sauté until tender.

3. Make the Roux: Stir in the flour and cook for 1 minute to create a roux. This will thicken the sauce.

4. Deglaze the Pan: Gradually whisk in the beef broth, scraping up any browned bits from the bottom of the pan. Bring to a boil, then reduce heat and simmer for 5 minutes.

5. Add Sour Cream: Remove the skillet from the heat and stir in the sour cream. Avoid boiling the sauce, as it can curdle.

6. Season and Garnish: Add salt and black pepper to taste. Garnish with chopped fresh parsley.

7. Serve: Serve ground beef stroganoff over your favorite pasta, rice, or mashed potatoes.

Tips for the Perfect Ground Beef Stroganoff:

• Use a lean ground beef: This will reduce the amount of fat in the dish.
• Season the beef: Before browning, season the ground beef with salt and pepper to enhance its flavor.
• Don’t overcook the mushrooms: They should be tender but not mushy.
• Let the sauce simmer: This will allow the flavors to meld and the sauce to thicken.
• Serve immediately: Ground beef stroganoff is best served fresh and hot.

Variations:

• Add vegetables: For a more nutritious dish, add chopped carrots, celery, or peas to the skillet.
• Use different pasta: Try serving stroganoff over egg noodles, fettuccine, or penne.
• Make it vegetarian: Replace the ground beef with crumbled tofu or tempeh.

The Health Benefits of Ground Beef Stroganoff:

In addition to being delicious, ground beef stroganoff offers several health benefits:

• Protein-rich: Ground beef is an excellent source of protein, which is essential for building and repairing tissues.
• Contains essential vitamins: Beef broth provides vitamins B12, iron, and zinc, which are important for overall health.
• Good source of fiber: Mushrooms are a good source of dietary fiber, which helps promote a healthy digestive system.

FAQ:

1. Can I use ground turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for beef. However, the flavor will be slightly different.

2. Can I make stroganoff ahead of time?

Yes, you can make stroganoff ahead of time and store it in the refrigerator for up to 3 days. Reheat before serving.

3. What other side dishes can I serve with stroganoff?

Stroganoff pairs well with a variety of side dishes, including mashed potatoes, egg noodles, or a side salad.