How To Make Ground Beef Jerky Sticks At Home – It’s Easier Than You Think!

Homemade jerky sticks are an irresistible snack that combines savory flavors with a satisfying chew. If you’re eager to create your own ground beef jerky sticks, this comprehensive guide will provide you with everything you need to know. From selecting the right ingredients to mastering the drying process, we’ll walk you through each step of this culinary adventure.

Ingredients You’ll Need:

• 1 pound ground beef (80/20 lean-to-fat ratio)
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)

Equipment Required:

• Meat grinder
• Jerky gun
• Jerky drying rack
• Food dehydrator (optional)

Step-by-Step Instructions:

1. Prepare the Ground Beef:

Grind the pound of ground beef using a meat grinder. Alternatively, you can purchase pre-ground beef.

2. Combine the Marinade:

In a large bowl, whisk together the soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and red pepper flakes (if using).

3. Marinate the Ground Beef:

Add the ground beef to the marinade and mix well to coat. Cover the bowl and refrigerate for at least 4 hours, or overnight for maximum flavor.

4. Prepare the Jerky Sticks:

Using a jerky gun, fill the casing with the marinated ground beef. Twist the ends of the casing to create individual jerky sticks.

5. Dry the Jerky Sticks:

Using a Jerky Drying Rack: Hang the jerky sticks on a jerky drying rack and place them in a well-ventilated area. Allow them to air dry for 12-24 hours, or until they are dry to the touch.

Using a Food Dehydrator: Preheat the food dehydrator to 145-165°F (63-74°C). Place the jerky sticks on the dehydrator trays and dry for 4-8 hours, or until they reach the desired consistency.

6. Test for Doneness:

To test if the jerky sticks are done, bend one in half. If it snaps easily without tearing, they are ready to enjoy.

7. Store and Enjoy:

Store the jerky sticks in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months.

Tips for the Perfect Jerky Sticks:

• Use a lean ground beef with an 80/20 fat-to-lean ratio for the best texture.
• Experiment with different marinades to create unique flavors.
• Don’t overmix the ground beef, as this can make the jerky sticks tough.
• Dry the jerky sticks until they are completely dry to prevent spoilage.
• Store the jerky sticks properly to maintain their freshness and flavor.

Health Benefits of Ground Beef Jerky Sticks:

• High in protein, which helps build and repair muscle tissue.
• Good source of iron, which is essential for red blood cell production.
• Contains zinc, which supports immune function and wound healing.
• Low in carbohydrates, making it a suitable snack for those on a low-carb diet.

The Bottom Line: Savor the Flavor of Homemade Ground Beef Jerky Sticks

Crafting your own ground beef jerky sticks is a rewarding culinary experience that yields a delicious and nutritious snack. By following these simple steps and tips, you can create jerky sticks that will tantalize your taste buds and leave you craving more. So, gather your ingredients, prepare your equipment, and embark on this flavorful adventure today!

Frequently Asked Questions:

Q: Can I use ground turkey or chicken instead of ground beef?
A: Yes, you can use ground turkey or chicken, but the flavor and texture may differ slightly.

Q: How long can I marinate the ground beef?
A: The longer you marinate the ground beef, the more flavorful the jerky sticks will be. You can marinate it for as little as 4 hours or as long as overnight.

Q: Can I use a smoker to dry the jerky sticks?
A: Yes, you can use a smoker to dry the jerky sticks. Follow the manufacturer’s instructions for your smoker and smoke the jerky sticks until they reach the desired consistency.