How To Make Ground Beef Enchiladas Like A Pro: Tips And Tricks From The Pros!

Craving a flavorful and satisfying Tex-Mex dish? Ground beef enchiladas are your go-to choice! With a simple recipe and a few pantry staples, you can whip up this classic dish in no time. Let’s embark on a culinary adventure and discover how to make ground beef enchiladas that will tantalize your taste buds.

Gather Your Ingredients

Before you start, gather all the necessary ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 can (15 ounces) tomato sauce
• 1 can (10 ounces) diced tomatoes with green chilies
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 corn tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese

Brown the Ground Beef

In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.

Sauté the Vegetables

Add the chopped onion and green bell pepper to the skillet. Sauté until softened, about 5 minutes.

Season the Filling

Stir in the tomato sauce, diced tomatoes, chili powder, ground cumin, salt, and black pepper. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.

Assemble the Enchiladas

Preheat oven to 375°F (190°C). Spread a thin layer of sauce in the bottom of a 9×13-inch baking dish.

Dip each tortilla into the sauce to soften it. Place about 1/4 cup of the ground beef mixture in the center of each tortilla. Roll up the tortillas and place them seam-side down in the prepared baking dish.

Bake the Enchiladas

Pour the remaining sauce over the enchiladas. Sprinkle with the shredded cheddar and Monterey Jack cheese. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Garnish and Serve

Remove the enchiladas from the oven and let them cool for a few minutes before serving. Garnish with your favorite toppings, such as chopped cilantro, sour cream, or guacamole.

Tips for Perfect Enchiladas

• Use a good quality ground beef for the best flavor.
• Don’t overcook the ground beef, as it will become dry and tough.
• If you don’t have diced tomatoes with green chilies, you can use regular diced tomatoes and add a few diced jalapeños.
• You can also add other vegetables to the filling, such as corn, black beans, or zucchini.
• If you don’t have corn tortillas, you can use flour tortillas instead.
• You can make these enchiladas ahead of time and reheat them when you’re ready to serve.

The Ultimate Tex-Mex Feast

Ground beef enchiladas are a versatile dish that can be served as a main course, party appetizer, or even a late-night snack. They are perfect for feeding a crowd or enjoying a cozy meal at home.

Basics You Wanted To Know

Q: What type of cheese is best for enchiladas?
A: Cheddar cheese and Monterey Jack cheese are classic choices for enchiladas. You can also use other types of cheese, such as mozzarella, pepper Jack, or queso Oaxaca.

Q: Can I use ground turkey or chicken instead of ground beef?
A: Yes, you can use ground turkey or chicken instead of ground beef. The cooking time may vary slightly.

Q: How can I make my enchiladas spicier?
A: Add more chili powder, cayenne pepper, or diced jalapeños to the filling. You can also serve the enchiladas with a spicy salsa.