How To Make Ground Beef Cabbage Rolls Like A Pro: A Step-by-step Guide

From the kitchen of Mrs. Thelma Kanaka, comes this delicious ground beef cabbage roll recipe! This classic dish is perfect for any occasion, and it’s sure to satisfy your hunger. In this blog post, we’ll show you how to make ground beef cabbage rolls like a pro. We’ll walk you through each step of the recipe, from preparing the cabbage leaves to cooking the rolls. So grab your apron and get ready to learn how to make ground beef cabbage rolls!

How To Make Ground Beef Cabbage Rolls

Introduction:

Ground beef cabbage rolls are a classic dish that can be served as a main course or a side dish. They are easy to make and can be customized to fit a variety of tastes.

Ingredients:

1 head of cabbage

1 pound of ground beef

1 cup of cooked rice

1 egg

1 tablespoon of soy sauce

1/2 teaspoon of garlic powder

1/2 teaspoon of onion powder

1/2 teaspoon of black pepper

Instructions:

1. Preheat the oven to 350 degrees.

2. Cut out the core from the cabbage, then boil the cabbage in a large pot of water for about 10 minutes, or until softened.

3. While the cabbage is cooking, mix together the ground beef, cooked rice, egg, soy sauce, garlic powder, onion powder, and black pepper in a bowl.

4. Once the cabbage is cooked, remove the leaves from the head and place them on a cutting board.

5. Take about 1/4 cup of the meat mixture and form it into a log shape. Place it on the bottom 1/3 of a cabbage leaf and fold in the sides and roll it up. Place the roll in a baking dish.

6. Continue this process with the rest of the cabbage leaves until all of the meat mixture is used.

7. Pour the can of tomato sauce over the cabbage rolls, then cover the baking dish with foil.

8. Bake the cabbage rolls for 45 minutes, then remove the foil and bake for another 15 minutes.

9. Serve the cabbage rolls with a side of mashed potatoes or rice.

Conclusion:

Ground beef cabbage rolls are a delicious and hearty dish that is perfect for a winter night. They are easy to make and customize to your taste, making them a great option for a busy weeknight meal or a special occasion.

What Are The Ingredients Needed To Make Ground Beef Cabbage Rolls?

• 1. Ground beef
• 2. Cabbage
• 3. Onions
• 4. Garlic

What Are The Steps Involved In Making Ground Beef Cabbage Rolls?

Ground beef cabbage rolls are a popular dish in Central and Eastern Europe. The filling is typically a mixture of ground beef, rice, onions, and spices, wrapped in a cabbage leaf and baked in a casserole dish. Here is a step-by-step guide to making ground beef cabbage rolls:

1. Prepare the filling: In a large mixing bowl, combine ground beef, cooked rice, chopped onions, chopped garlic, salt, pepper, and any other desired spices. Mix the ingredients well using your hands or a spoon.

2. Cook the filling: Heat some oil in a large frying pan or skillet. Once the oil is sizzling, add the ground beef mixture and cook until it is no longer pink. Stir frequently to break up any large chunks of meat.

3. Prepare the cabbage leaves: Remove the outer leaves from the head of cabbage and wash them thoroughly. Cut the core out of the leaves and soften them by boiling or steaming.

4. Assemble the rolls: Lay a softened cabbage leaf on a flat surface. Place a spoonful of the cooked ground beef mixture in the center of the leaf. Fold the sides of the leaf inward and roll it up, burrito-style. Secure the roll with a toothpick or tie it with some kitchen twine. Repeat the process with the remaining cabbage leaves and filling.

5. Bake the rolls: Preheat the oven to 350 degrees Fahrenheit. Arrange the rolls in a casserole dish or baking pan. Pour the tomato sauce or broth over the rolls, making sure to cover them completely. Cover the dish with aluminum foil and bake for 45-60 minutes, or until cooked through.

6. Serve and enjoy: Remove the rolls from the oven and let them cool for a few minutes before serving.

How Long Does It Take To Make Ground Beef Cabbage Rolls?

Cabbage rolls are a delicious and versatile dish that can be made in just a few minutes. These rolls can be made with a variety of ingredients, including ground beef, cabbage, rice, and tomato sauce. The cabbage rolls are cooked in a slow cooker or oven, and they can be ready to eat in just a few hours. The cabbage rolls can be stored in the refrigerator for about a week, and they can be enjoyed hot or cold.

What Are The Benefits Of Eating Ground Beef Cabbage Rolls?

Ground Beef Cabbage Rolls offer a convenient way to enjoy cabbage rolls without all the work. They are also very versatile and can be customized to fit any taste or dietary restriction. Ground beef cabbage rolls are easy to make, budget-friendly, and can be stored in the fridge or freezer for later use.

Ground beef cabbage rolls are customizable. With ground beef cabbage rolls, you can add your favorite spices or sauces. You can also add your favorite vegetables or rice to the filling. Ground beef cabbage rolls are easy to make. Ground beef cabbage rolls are easy to make, and they require only a few simple ingredients, such as ground beef, cabbage, and spices.

Ground beef cabbage rolls are budget-friendly. Ground beef cabbage rolls are budget-friendly, making them a great option for feeding a large family or entertaining guests. Ground beef cabbage rolls are also convenient. Ground beef cabbage rolls can be stored in the fridge or freezer for later use. Ground beef cabbage rolls are versatile. Ground beef cabbage rolls are versatile and can be customized to fit any taste or dietary restriction. Ground beef cabbage rolls are a great way to get your family to eat cabbage. Ground beef cabbage rolls are a great way to get your family to eat cabbage, as they are tasty and filling.

What Is The Difference Between Traditional Cabbage Rolls And Ground Beef Cabbage Rolls?

Ground beef cabbage rolls are a type of cabbage roll that is made with ground beef instead of the traditional ground pork or sausage. Ground beef cabbage rolls are often seasoned with onion, garlic, and other herbs and spices, and are often topped with a sauce or gravy.

Traditional cabbage rolls, on the other hand, are made with ground pork or sausage, and are often seasoned with sauerkraut and caraway seeds. Traditional cabbage rolls are also often topped with a sauce or gravy.

Ground beef cabbage rolls are often lower in fat and calories than traditional cabbage rolls, and are also often easier to prepare. They are also often more flavorful, as ground beef tends to have a stronger flavor than ground pork or sausage.

Traditional cabbage rolls, on the other hand, are often more tender and juicy, and have a more complex flavor. They are also often considered to be more of a comfort food, as they are often associated with traditional Eastern European cuisine.

Both ground beef cabbage rolls and traditional cabbage rolls are delicious and worth trying, but if you prefer a healthier and easier option, ground beef cabbage rolls are a great choice.

Final Note

Ground beef cabbage rolls are a classic comfort food that can be made quickly and easily with the right recipe. In this blog post, we showed you how to make ground beef cabbage rolls in four easy steps. These rolls are hearty, flavorful, and perfect for a weeknight meal. Give them a try and see how delicious they are!