How to make gnocchi from scratch: the ultimate guide (+secret tips)

Gnocchi, those delectable Italian dumplings, have a unique texture and flavor that has captivated taste buds for centuries. While they may seem intimidating to make from scratch, with the right guidance, you can effortlessly create these culinary gems in your own kitchen. In this comprehensive guide, we will walk you through every step of the process, unlocking the secrets to making perfect gnocchi at home.

Gathering the Ingredients

To craft authentic gnocchi, you will need the following ingredients:

• 2 pounds russet potatoes, peeled and quartered
• 1 large egg
• 1 cup all-purpose flour, plus more for dusting
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparing the Potatoes

1. Boil the potatoes: Place the potatoes in a large pot of salted water and bring to a boil. Reduce heat and simmer until the potatoes are fork-tender, about 15-20 minutes.
2. Drain and mash the potatoes: Drain the potatoes and return them to the pot. Use a potato ricer or masher to create a smooth and lump-free puree.

Combining the Ingredients

1. Add the egg and seasonings: Crack the egg into the mashed potatoes and add the salt and pepper. Mix well to combine.
2. Gradually add the flour: Gradually add the flour to the potato mixture, mixing until a dough forms. The dough should be slightly sticky but not too wet. If the dough is too wet, add more flour. If it is too dry, add a little bit of water.

Shaping the Gnocchi

1. Dust a work surface with flour: Lightly flour a large work surface.
2. Divide the dough: Divide the dough into 4-6 equal portions.
3. Roll out the dough: Roll each portion into a long, thin rope about 1/2 inch in diameter.
4. Cut into gnocchi: Cut the ropes into 1-inch pieces to form the gnocchi.

Cooking the Gnocchi

1. Bring a large pot of salted water to a boil: Fill a large pot with water and add a generous amount of salt. Bring to a rolling boil.
2. Add the gnocchi: Carefully drop the gnocchi into the boiling water. Stir gently to prevent sticking.
3. Cook until they float: Cook the gnocchi until they float to the top of the water, about 2-3 minutes.
4. Remove and serve: Use a slotted spoon to remove the gnocchi from the water and drain them on paper towels. Serve immediately with your favorite sauce.

Finishing Touches

1. Brown the gnocchi (optional): For a crispy exterior, heat a skillet over medium heat and add a drizzle of olive oil. Pan-fry the gnocchi until golden brown on all sides.
2. Sauce the gnocchi: Serve the gnocchi with your favorite sauce. Some classic options include tomato sauce, pesto, or Alfredo sauce.
3. Garnish and enjoy: Garnish the gnocchi with grated Parmesan cheese, fresh basil, or a sprinkle of red pepper flakes. Enjoy!

Tips for Success

• Use russet potatoes for the best texture.
• Do not overmix the dough, as this can result in tough gnocchi.
• If the dough is too wet, add more flour. If it is too dry, add a little bit of water.
• Do not overcrowd the pot when cooking the gnocchi.
• Cook the gnocchi until they float to the top of the water, as this indicates they are done.
• Serve the gnocchi immediately with your favorite sauce.

How to Store Gnocchi

• Refrigerate: Cooked gnocchi can be stored in an airtight container in the refrigerator for up to 3 days.
• Freeze: Uncooked gnocchi can be frozen for up to 3 months. To freeze, place the gnocchi on a baking sheet lined with parchment paper and freeze for 1 hour. Transfer the frozen gnocchi to a freezer-safe bag.

Reheating Gnocchi

• Reheat in boiling water: Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the top of the water, about 1-2 minutes.
• Reheat in a skillet: Heat a skillet over medium heat and add a drizzle of olive oil. Add the gnocchi and cook until warmed through, about 2-3 minutes per side.

Frequently Asked Questions

• Can I use other types of potatoes to make gnocchi?

Yes, you can use Yukon Gold potatoes or even sweet potatoes. However, russet potatoes are the traditional choice for gnocchi as they have a high starch content, which gives the gnocchi their characteristic texture.

• Can I make gnocchi ahead of time?

Yes, you can make gnocchi ahead of time and store them in the refrigerator for up to 3 days or in the freezer for up to 3 months.

• What is the best sauce to serve with gnocchi?

Gnocchi can be served with a variety of sauces, such as tomato sauce, pesto, or Alfredo sauce. The best sauce for you will depend on your personal preference.