How To Make Fried Chicken Breast Like A Pro – 5 Easy Steps To Restaurant Quality!
What To Know
- Add the chicken breasts to the skillet and cook for about 4-5 minutes per side, or until the chicken is golden brown and cooked through.
- Here’s a general guideline to help you decide whether to season the flour or the chicken first.
- For thin and fragile chicken pieces, such as chicken breast or tenders, seasoning the flour first helps prevent the meat from breaking apart.
Are you in the mood for some crispy, juicy fried chicken? Look no further than this easy recipe for fried chicken breast. This recipe is sure to satisfy your cravings and leave you feeling satisfied. Follow along as we show you how to nail this iconic dish at home.
How To Make Fried Chicken Breast
Ingredients:
* 2 Chicken breasts
* 1 Cup of all-purpose flour
* 1 Tsp of paprika
* 1 Tsp of garlic powder
* 1 Tsp of black pepper
* 1 Tsp of salt
* 1 Tsp of cayenne pepper
* 1 Cup of vegetable oil
Instructions:
1. Prepare the chicken breasts by rinsing them and patting them dry with a paper towel.
2. In a shallow bowl, combine the flour, paprika, garlic powder, black pepper, salt, and cayenne pepper.
3. Dredge each chicken breast in the flour mixture until coated on all sides.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Add the chicken breasts to the skillet and cook for about 4-5 minutes per side, or until the chicken is golden brown and cooked through.
6. Remove the chicken from the skillet and let it rest for a few minutes before serving.
Notes:
* You can adjust the spices to your taste.
* You can use whatever oil you prefer, but vegetable oil has a high smoke point, which makes it a good choice for frying.
What Are The Best Types Of Flour To Use For Fried Chicken?
- 1. All-Purpose Flour: This is the most commonly used flour for fried chicken and produces a light, crispy crust.
- 2. Bread Flour: Bread flour has a higher protein content than all-purpose flour, resulting in a thicker, chewier crust.
- 3. Self-Rising Flour: Self-rising flour contains baking powder and salt, which can give the crust a light, airy texture.
- 4. Whole Wheat Flour: Whole wheat flour adds a nutty flavor and texture to the crust.
- 5. Cornstarch: Cornstarch can be used to thicken the coating and create a crispy crust.
Should You Brine Chicken Breast Before Frying It?
If you are preparing chicken breast, brining is an effective way to make it juicy, tender, and flavorful. Brining is a process of soaking meat in a solution of water and salt before cooking.
Brining works because salt is able to dissolve in water and penetrate the meat, making it juicier and more flavorful. It also helps to break down the muscle fibers in the meat, which can make it more tender.
When brining chicken breast, it is important to use enough salt. A good rule of thumb is to use 1 tablespoon of salt for every 1 cup of water. You can also add other flavorings to the brine, such as herbs, spices, or sugar.
After brining, it is important to rinse the chicken breast and pat it dry before frying it. This will help to remove any excess salt and prevent it from making the breast too salty.
Overall, brining chicken breast before frying it is a good practice. It can help to make the meat more tender, juicy, and flavorful.
Should You Season The Flour Mixture Or The Chicken Before Frying?
When deep-frying chicken, it’s important to consider the desired outcome and personal preferences. Here’s a general guideline to help you decide whether to season the flour or the chicken first:
Seasoning the Flour:
1. Creates a uniform coating: If you want a consistent, even coating on the chicken, season the flour first. The flour evenly distributes the seasonings and prevents them from clumping together.
2. Versatile: Seasoning the flour allows you to customize the flavor to your preference. You can add herbs and spices, such as paprika, garlic, and cayenne pepper, to create a flavorful crust.
3. Less messy: Seasoning the flour before coating the chicken prevents wet and sticky fingers.
4. Better for delicate chicken: For thin and fragile chicken pieces, such as chicken breast or tenders, seasoning the flour first helps prevent the meat from breaking apart.
Seasoning the Chicken:
1. Enhances natural flavors: If you want to enhance the natural flavors of the chicken, seasoning it directly is the way to go. The seasonings can penetrate the meat, making it more flavorful and juicy.
2. Versatile: Seasoning the chicken allows you to experiment with different marinades and sauces.
How Do You Ensure The Chicken Is Cooked All The Way Through?
To ensure the chicken is cooked all the way through, you can use a few different techniques. One of the most reliable methods is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken, making sure it does not touch any bones. The chicken is considered fully cooked when the internal temperature reaches 165 degrees Fahrenheit. If you don’t have access to a meat thermometer, you can also cut the chicken open and make sure it is no longer pink inside. In addition, you can test the texture of the chicken by poking it with a fork. If the juices run clear, the chicken is cooked all the way through. Finally, keep in mind that cooking times may vary depending on the size and type of chicken you are using.
Should You Use A Deep Fryer Or A Pan To Fry Chicken?
A deep fryer or a pan? That is the question that haunts every home cook on fry-day. Both appliances have their advantages and disadvantages, so let’s explore which one is best for the frying of your chicken.
Deep fryers:
Pro:
1. Speed – Since deep fryers can fry multiple pieces of chicken at once, they are great for when you’re cooking for a crowd.
2. Temperature control – Deep fryers often have precise temperature controls, so you can ensure your chicken is fried perfectly every time.
3. Safety – Deep fryers have safety features like lids and automatic shut-off timers, making them safer to use.
Cons:
1. Oil usage – Deep fryers use a lot of oil, which can be expensive and unhealthy.
2. Cleaning – Deep fryers can be difficult to clean, since you need to clean both the inside and outside of the appliance.
Pans:
1. Cost – Pans are much cheaper to buy than deep fryers, and you can use any type of oil you want.
Summary
In conclusion, making fried chicken breast is not as difficult as you might think. With a few simple steps and ingredients, you can create a delicious and crispy chicken dish that is perfect for any occasion. So, next time you are in the mood for fried chicken, don’t settle for store-bought. Try making it yourself and be amazed by the results.