Creamy corn bliss: master rudy’s bbq’s signature side dish
What To Know
- Ensure that the whole kernel corn is well-drained to avoid a watery creamed corn.
- Crisp up some bacon and crumble it into the creamed corn for a smoky flavor.
- If you have access to fresh corn, roast it on the cob and remove the kernels for a more intense sweetness.
Rudy’s BBQ, renowned for its smoky meats and flavorful sides, has mastered the art of creamed corn that leaves guests craving more. If you’re eager to recreate this savory delight in your own kitchen, follow this comprehensive guide on how to make creamed corn like Rudy’s BBQ.
Ingredients:
- 1 (15-ounce) can whole kernel corn, drained
- 1 (12-ounce) can cream-style corn
- 1/2 cup heavy cream
- 1/4 cup butter, unsalted
- 1/4 cup chopped onion
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green bell pepper
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Sauté the Vegetables: Melt the butter in a medium saucepan over medium heat. Add the onion, red bell pepper, and green bell pepper and sauté until softened, about 5 minutes.
2. Add the Corn: Stir in the drained whole kernel corn and cream-style corn. Cook for 2-3 minutes, or until warmed through.
3. Incorporate the Liquids: Gradually whisk in the heavy cream until smooth. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
4. Season to Taste: Add the sugar, salt, and black pepper. Adjust seasonings to your preference.
5. Simmer and Thicken: Reduce heat to low and simmer for 10-15 minutes, or until the creamed corn has thickened.
6. Serve Warm: Remove from heat and serve immediately.
Tips for Success:
- Use Fresh Vegetables: For the best flavor, use fresh onion, red bell pepper, and green bell pepper.
- Drain the Corn Thoroughly: Ensure that the whole kernel corn is well-drained to avoid a watery creamed corn.
- Cook on Low Heat: Simmer the creamed corn on low heat to prevent burning and ensure even cooking.
- Taste and Adjust: Don’t be afraid to taste the creamed corn and adjust the seasonings as needed.
Variations:
- Add Cheese: Stir in shredded cheddar cheese or Parmesan cheese for a cheesy twist.
- Incorporate Bacon: Crisp up some bacon and crumble it into the creamed corn for a smoky flavor.
- Use Roasted Corn: If you have access to fresh corn, roast it on the cob and remove the kernels for a more intense sweetness.
Side Dish Perfect Pairing:
Rudy’s BBQ’s creamed corn is the perfect accompaniment to smoked meats, ribs, pulled pork, and grilled chicken. Its creamy texture and savory flavor complement the smoky and tangy notes of barbecue.
Health Benefits of Creamed Corn:
- Fiber: Corn is a good source of fiber, which helps promote digestive health and regularity.
- Vitamins and Minerals: It contains essential vitamins and minerals, including vitamin A, vitamin C, and potassium.
- Antioxidants: Corn is rich in antioxidants that help protect against cell damage.
Creative Conclusion:
Elevate your barbecue game and impress your guests with this delectable creamed corn inspired by Rudy’s BBQ. Its creamy texture, savory flavor, and versatile nature make it a crowd-pleasing side dish that will leave you yearning for seconds.
What People Want to Know
Q: Can I use frozen corn for this recipe?
A: Yes, you can use frozen corn. Thaw it completely before using.
Q: How can I make the creamed corn spicier?
A: Add a pinch of cayenne pepper or chopped jalapeños to taste.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the creamed corn up to 3 days ahead of time. Reheat it gently over low heat before serving.