Indulge in the taste of fall: how to create a rich and satisfying corn soup with cream style corn

Corn soup, a comforting and versatile dish, is a culinary delight that can warm hearts and nourish bodies. This guide will take you through a step-by-step journey on how to create a creamy, flavorful corn soup using the convenience of cream style corn.

Ingredients for a Perfect Corn Soup

• 1 onion, finely chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups cream style corn
• 1 cup whole kernel corn
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Equipment You’ll Need

• Large pot or Dutch oven
• Measuring cups and spoons
• Blender or immersion blender
• Spatula or wooden spoon

Step-by-Step Instructions

1. Sauté the Aromatics

Heat a large pot or Dutch oven over medium heat. Add a drizzle of olive oil and sauté the chopped onion until softened and translucent. Stir in the minced garlic and cook for another minute, or until fragrant.

2. Add the Broth and Corn

Pour in the vegetable broth and bring to a simmer. Stir in the cream style corn and whole kernel corn. Allow the mixture to simmer for 15 minutes, or until the corn has softened.

3. Puree the Soup

Using a blender or immersion blender, puree the soup until smooth and creamy. If using an immersion blender, work in batches to avoid overfilling the container.

4. Add the Heavy Cream and Seasonings

Return the pureed soup to the pot and stir in the heavy cream. Season with salt and pepper to taste. Bring the soup back to a simmer and cook for an additional 5 minutes, or until heated through.

5. Stir in the Parsley

Remove the soup from the heat and stir in the chopped fresh parsley. This will add a vibrant pop of color and freshness to the dish.

6. Serve and Enjoy

Ladle the creamy corn soup into bowls and serve while hot. Garnish with additional parsley or a sprinkle of grated Parmesan cheese, if desired.

Tips for a Richer Flavor

• Use fresh corn kernels for the whole kernel corn. This will add a sweeter, more vibrant flavor to the soup.
• Add a pinch of cayenne pepper or smoked paprika for a subtle hint of spice.
• For a creamier texture, use half-and-half or milk instead of heavy cream.

Variations to Suit Your Taste

• Add diced red bell pepper or jalapeño for a touch of heat.
• Stir in crumbled bacon or chopped ham for a savory twist.
• Top the soup with shredded cheddar cheese or crumbled blue cheese for a cheesy delight.

The Perfect Pairing: Side Dishes to Complement Your Corn Soup

• Crusty bread or crackers for dipping
• Grilled cheese sandwiches
• Freshly baked cornbread
• Tossed green salad

Information You Need to Know

1. Can I use frozen corn instead of fresh corn?
Yes, you can use frozen corn kernels. Simply thaw them before adding them to the soup.

2. How can I make the soup thicker?
Add a cornstarch slurry (equal parts cornstarch and water) to the soup and cook until thickened. Alternatively, you can puree a portion of the corn kernels and add them back to the soup.

3. How long will the soup keep?
Store the corn soup in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.