Corn pudding heaven made easy: a quick guide using jiffy mix
What To Know
- Serve corn pudding warm with a dollop of butter for a comforting breakfast or brunch dish.
- Add corn pudding to your Thanksgiving or Christmas menu as a sweet and savory side dish.
- Add an extra egg or some heavy cream to the batter for a richer, creamier texture.
Craving a sweet and savory side dish? Corn pudding with Jiffy mix is an absolute delight, offering a creamy, golden-brown treat that’s perfect for any occasion. This blog post will guide you through the simple steps to create this culinary masterpiece in the comfort of your home.
Ingredients:
- 1 box (6.25 ounces) Jiffy corn muffin mix
- 1 cup whole milk
- 1 egg
- 1 cup fresh or frozen corn kernels
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup butter, melted
- 1/2 cup grated cheddar cheese
- 1/4 cup sugar (optional)
- Salt and pepper to taste
Instructions:
1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Prepare Batter: In a large bowl, combine the Jiffy corn muffin mix, milk, and egg. Stir until just combined.
3. Add Vegetables: Stir in the corn kernels, onion, and green bell pepper.
4. Melt Butter: In a small saucepan, melt the butter. Pour the melted butter into the batter and stir.
5. Season and Sweeten: Add the grated cheddar cheese, salt, and pepper to taste. If desired, add sugar for a hint of sweetness.
6. Pour into Casserole Dish: Grease a 9×13 inch baking dish and pour the batter into it.
7. Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let Cool: Remove from the oven and let cool for 10-15 minutes before serving.
Tips for Perfection:
- Fresh Corn: For the best flavor, use fresh corn kernels. If frozen corn is used, thaw it before adding it to the batter.
- Onion and Green Pepper: Feel free to adjust the amount of onion and green pepper to your liking.
- Cheese: Any type of cheese can be used, but cheddar adds a classic flavor.
- Sugar: Sugar is optional but adds a touch of sweetness that complements the corn and cheese.
- Baking Time: The baking time may vary depending on the size of your baking dish. Keep an eye on the pudding and adjust the time accordingly.
Variations:
- Jalapeno Corn Pudding: Add chopped jalapenos for a spicy kick.
- Sweet Corn Pudding: Omit the onion and green pepper and add extra sugar for a sweeter pudding.
- Creamy Corn Pudding: Add an extra egg to the batter for a richer, creamier texture.
Serving Suggestions:
- As a Side Dish: Corn pudding is a perfect accompaniment to roasted chicken, pork chops, or grilled fish.
- Breakfast Treat: Serve corn pudding warm with a dollop of butter for a comforting breakfast or brunch dish.
- Holiday Delight: Add corn pudding to your Thanksgiving or Christmas menu as a sweet and savory side dish.
Culinary Conclusion: Your Corn Pudding Masterpiece
With these simple steps and variations, you can create a delectable corn pudding that will tantalize your taste buds. Whether you’re a culinary novice or a seasoned chef, this dish is guaranteed to impress. So grab your Jiffy mix and embark on this culinary adventure today!
Frequently Discussed Topics
Q: Can I use a different type of corn muffin mix?
A: Yes, you can use any brand of corn muffin mix. However, the proportions of the ingredients may vary slightly, so adjust accordingly.
Q: How can I make my corn pudding more creamy?
A: Add an extra egg or some heavy cream to the batter for a richer, creamier texture.
Q: How do I prevent my corn pudding from burning?
A: Cover the baking dish with aluminum foil for the first 20 minutes of baking to prevent the top from burning.