Unleash the sweetness: how to grill corn on the cob that’s simply irresistible
What To Know
- Whether you’re hosting a backyard barbecue or just looking for a quick and easy side dish, grilled corn on the cob is a delicious and healthy option.
- If you’re grilling a lot of corn, use a grill basket to make it easier to flip and remove the corn.
- Simply cut off the end of the corn and then use the knife to score the husk down the length of the cob.
Corn on the cob is a summer staple, and there’s nothing quite like the taste of grilled corn. Whether you’re hosting a backyard barbecue or just looking for a quick and easy side dish, grilled corn on the cob is a delicious and healthy option. In this blog post, we’ll show you how to make corn on the cob BBQ like a pro.
Choosing the Right Corn
The first step to making great grilled corn on the cob is to choose the right corn. Look for ears that are fresh and have tightly packed kernels. Avoid ears that have any brown or black spots, as these are signs of spoilage.
Preparing the Corn
Once you’ve chosen your corn, it’s time to prepare it for grilling. First, remove the husks and silks from the corn. Then, rinse the corn under cold water to remove any dirt or debris.
Seasoning the Corn
Now it’s time to season the corn. You can use any type of seasoning you like, but some popular options include:
- Salt and pepper
- Garlic powder
- Onion powder
- Paprika
- Cayenne pepper
- Lemon pepper
- Herb blends
Simply sprinkle the seasoning of your choice over the corn and rub it in with your hands.
Grilling the Corn
Preheat your grill to medium-high heat. Once the grill is hot, place the corn on the grill grates. Grill the corn for 10-15 minutes, or until the kernels are tender and slightly charred. Be sure to turn the corn every few minutes to prevent it from burning.
Serving the Corn
Once the corn is grilled, remove it from the grill and let it cool slightly. Then, slather the corn with butter and sprinkle it with salt and pepper. Serve the corn immediately and enjoy!
Additional Tips
- For a smoky flavor, wrap the corn in aluminum foil before grilling.
- To prevent the corn from drying out, soak it in water for 30 minutes before grilling.
- If you’re grilling a lot of corn, use a grill basket to make it easier to flip and remove the corn.
- Grilled corn on the cob can be stored in the refrigerator for up to 3 days.
Key Points
Grilling corn on the cob is a quick and easy way to enjoy this summer staple. By following the tips in this blog post, you can make grilled corn on the cob that is tender, juicy, and flavorful. So next time you’re firing up the grill, don’t forget to add some corn on the cob to the menu!
Common Questions and Answers
Q: What is the best way to remove the husks and silks from corn?
A: The easiest way to remove the husks and silks from corn is to use a sharp knife. Simply cut off the end of the corn and then use the knife to score the husk down the length of the cob. Once the husk is scored, you can pull it back and remove the silks.
Q: How long should I grill corn on the cob?
A: Grill corn on the cob for 10-15 minutes, or until the kernels are tender and slightly charred. Be sure to turn the corn every few minutes to prevent it from burning.
Q: Can I grill corn on the cob in foil?
A: Yes, you can grill corn on the cob in foil. Wrapping the corn in foil will help to prevent it from drying out and will also give it a smoky flavor.